Wine Menu | By The Glass

Champagne & Sparkling Wine

Palmer & Co. “Brut Reserve”, France $18
Moët & Chandon “Nectar Imperial” Rose’, France $25
Ruffino Prosecco, Italy $11
Ruffino Sparkling Rosé, Italy $12

White Wine

Moscato Di Asti, Ruffino, Italy $9
Riesling, Kung Fu Girl by Charles Smith Washington $10
Pinot Grigio, Ruffino “Lumina”, Italy $10
Sauvignon Blanc, Kim Crawford, New Zealand $11
Sauvignon Blanc, Cakebread, California $16
Chardonnay, Meiomi, California $10
Chardonnay, The Snitch By Prisoner, California $15
Chardonnay, Kim Crawford, New Zealand $12

Rosé

Ginger Beer $12
Meiomi, California $10

Red Wine

Pinot Noir, Meiomi, California $12
Pinot Noir, Kim Crawford, New Zealand $14
Merlot, Charles Smith “Velvet Devil”, Washington $12
Cabernet Sauvignon, Mount Veeder, California $20
Cabernet Sauvignon, Unshackled by Prisoner, California $15
Cabernet Sauvignon, Robert Mondavi, California $16
Red Blend, The Prisoner, California $22
Super Tuscan, Ruffino “Modus”, Italy $15
Malbec, Clos de los Siete, Argentina $12

Dessert Wine

Moscato D’Oro, Robert Mondavi, California $8
Icewine, Inniskillin Vidal “Pearl”, Canada $30