Prix Fixe Week 11

August 11 through August 15, 2019

APPETIZERS

ROASTED RED BEET SALAD Mixed Greens, Beets Almonds Mandarin Orange, Goat Cheese $10

PROSCIUTTO WRAPPED ASPARAGUS Arugula Salad, Cherry Tomato, & Balsamic glaze $14

ENTRÉES

CHICKEN PARMESAN Mash Potato, Marinara, Mozzarella, & Spinach $24

STEAK & FRITES Flat Iron Steak, Pomme Frites, Chimichurri, & Rocket salad garnish $26

DESSERTS

Blackberry Flapjack Cake $11

Choice of Vanilla or Chocolate Ice Cream $8


*Please, no substitutions on prix fixe menu*
*Sharing of plates is not permitted*
*All menu items can be ordered at à la carte pricing listed above*

SUNDAY THROUGH THURSDAY

Three courses with choice of La Terre Merlot, Cabernet, or Chardonnay
or Rex & Goliath Pinot Grigio, or Simi Sonoma Sauvignon Blanc (two glasses per guest or one bottle of wine per two guests)
$38 per person