New Year’s Eve Menu


Oysters on the Half Shell
Pickled granny smith apple, champagne mignonette

Seared Hudson Valley Foie Gras & Sea Scallop
Parsnip puree, mache, blood orange reduction

Sweet Potato & Butternut Squash Bisque
Shaved black truffle peelings, brioche croutons

Filet of Beef Carpaccio
Caperberries, arugula, shaved parmesan reggiano, arugula, horseradish cream

Crispy Goat Cheese & Arugula Salad
Port wine poached pears, dried cherries, toasted pistachio, honey & thyme emulsion


Surf & Turf of Lobster Tail & Filet Mignon
Grilled asparagus, braised cippolini onions, mashed potatoes, béarnaise

Pan-Roasted Alaskan Halibut
Black trumpet & chanterelle mushrooms, sweet potato & root vegetable hash, champagne beurre blanc

Roasted Rosemary Lamb Loin
Truffled parsnip & potato purée, brussels, confit cherry tomatoes, mint demi-glace

Seared Long Island Duck Breast
Wild rice, craisins, pomegranate, orange glaze

Palette of Desserts

Triple Chocolate Mousse, Chocolate Ganache, Chocolate Croquant, Chocolate Stick, Lemon Macaroon, Raspberry Torte, Strawberry Puree

First Seating $89.00 ++ Plus tax and gratuity

Second Seating $165.00 ++ Plus tax and gratuity

Alcohol Not Included

*An automatic gratuity will be added to parties of six or more