Weekend Brunch Menu
BREAKFAST BREADS
DAILY MUFFINS $2
WARM SUGAR-GLAZED CINNAMON ROLLS $3
DANISH, fruit or cheese $3
CHEF’S DAILY SCONE $2
WARM CROISSANT $2
APPETIZERS
CONTINENTAL MINI BASKET, croissant, pastry, muffin, and scone $8
SLICED FRUIT PLATE with fresh berries, pineapple, and melon** $8
BREAKFAST QUICHE Chef’s daily selection with Petite Side Salad $12
SOUP DU JOUR $9
SEAFOOD BISQUE with lump crab and shrimp $9
SHRIMP COCKTAIL with remoulade sauce and cocktail sauce** $18
MEDITERRANEAN HUMMUS PLATE with asiago flatbread, marinated Kalamata olives, Feta cheese, roasted red peppers, carrots, celery, and cucumbers $10
BEEF TENDERLOIN SLIDERS, smoked gouda, caramelized onions, lettuce leaf, tarragon aioli presented on toasted brioche buns $16
SALADS
CAESAR SALAD with romaine, parmesan, and homemade croutons $10
BELGIAN ENDIVE & ARUGULA SALAD radicchio, fennel, craisins®, gorgonzola, sundried tomato, orange vinaigrette $13
ICEBERG WEDGE with cherry tomatoes, bacon, and creamy blue cheese dressing* $10
COBB SALAD with romaine, grilled chicken, blue cheese, tomato, avocado, bacon, egg, and house sherry vinaigrette** $16
Add Grilled Scallops $10 Grilled Shrimp $10 Grilled Chicken $8
BRUNCH SELECTIONS
BENEDICT TRIO – Beef tenderloin benedict with béarnaise sauce, crab cake benedict
with red pepper sauce & lobster benedict with sauce choron $27
TRADITIONAL EGGS BENEDICT with breakfast potatoes and hollandaise sauce $18
LOBSTER FRITTATA with tomatoes, green onions, goat cheese, fresh herbs, and breakfast potatoes $28
THREE-EGG OMELET
Choice of ham, bacon, tomato, mushroom, onion, asparagus, and breakfast potatoes $18
Add Grilled Scallops $10 Grilled Shrimp $10 Grilled Chicken $8 Crab $10
THREE EGGS ANY STYLE with bacon, sausage, ham and breakfast potatoes $17
HEALTHY AMERICAN BREAKFAST with scrambled egg whites, steamed asparagus, and grilled tomato $16
BANANAS FOSTER FRENCH TOAST with brown sugar and brandy-glazed bananas, plus whipped cream $18
BUTTERMILK PANCAKES with maple syrup $13
With blueberries, bananas, or chocolate chips $16
TROPICAL PANCAKES with orange, pineapple, kiwi, mango, and coconut compote $15
SWEET PANCAKES with chocolate chips and marshmallows $14
TRADITIONAL OATMEAL with brown sugar, golden raisins, and blueberries $11
CORNED BEEF HASH AND POACHED EGGS topped with hollandaise sauce $17
STEAK AND LOBSTER THREE-EGG OMELET with asparagus, tomato, and breakfast potatoes $35
GRILLED FLAT IRON STEAK with two eggs, any style $25
ENTRÉES
MAPLE GLAZED SALMON with winter vegetable couscous, dried craisins, golden raisins, polenta, apple-cider Brussels sprouts $22
GRILLED FLAT IRON STEAK FRITES with parmesan fries, confit tomatoes $25
BURGERS AND SANDWICHES
All Served on Toasted Brioche Bun with Choice of Regular or Sweet Potato Fries
GROUND SIRLOIN BURGER with aged cheddar and applewood-smoked bacon $17
ROASTED TURKEY BREAST CLUB with applewood-smoked bacon, lettuce, tomato and mayonnaise
on choice of toasted multi-grain, rye or classic white bread $14
GRILLED CHICKEN BREAST with Swiss cheese and tarragon mayonnaise $14
WHITE ALBACORE TUNA MELT with tomato, celery, red onion on focaccia $14
FRIED SHRIMP PO’ BOY on toasted baguette with roasted peppers, lettuce, tomato and tartar sauce $17
SIDES
CORNED BEEF HASH $9
BREAKFAST POTATOES $6
BREAKFAST MEATS: Sausage, Bacon, or Ham $8
PANCAKE $7
Seagate Executive Chef – Adam Gottlieb
Sous Chef – Michael Boyet
Sous Chef – Vincent Ginnochio
Sous Chef – Robert Runion
**Gluten-free menu items
Consuming raw or undercooked meat, seafood or eggs may increase your risk of food-borne illness
An automatic 20% gratuity will be added to parties of six or more