Weekend Brunch Menu

BREAKFAST BREADS

DAILY MUFFINS $2

WARM SUGAR-GLAZED CINNAMON ROLLS $3

DANISH, fruit or cheese $3

CHEF’S DAILY SCONE $2

WARM CROISSANT $2

APPETIZERS

CONTINENTAL MINI BASKET, croissant, pastry, muffin, and scone $8

SLICED FRUIT PLATE with fresh berries, pineapple, and melon** $8

BREAKFAST QUICHE Chef’s daily selection with Petite Side Salad $12

SOUP DU JOUR  $9

SEAFOOD BISQUE with lump crab and shrimp $9

SHRIMP COCKTAIL with remoulade sauce and cocktail sauce** $18

MEDITERRANEAN HUMMUS PLATE with asiago flatbread, marinated Kalamata olives, Feta cheese, roasted red peppers, carrots, celery, and cucumbers $10

BEEF TENDERLOIN SLIDERS, smoked gouda, caramelized onions, lettuce leaf, tarragon aioli presented on toasted brioche buns $16

SALADS

CAESAR SALAD with romaine, parmesan, and homemade croutons $10

BELGIAN ENDIVE & ARUGULA SALAD radicchio, fennel, craisins®, gorgonzola, sundried tomato, orange vinaigrette $13

ICEBERG WEDGE with cherry tomatoes, bacon, and creamy blue cheese dressing* $10

COBB SALAD with romaine, grilled chicken, blue cheese, tomato, avocado, bacon, egg, and house sherry vinaigrette** $16

Add Grilled Scallops $10   Grilled Shrimp $10    Grilled Chicken $8

BRUNCH SELECTIONS

BENEDICT TRIO – Beef tenderloin benedict with béarnaise sauce, crab cake benedict
with red pepper sauce & lobster benedict with sauce choron $27

TRADITIONAL EGGS BENEDICT with breakfast potatoes and hollandaise sauce $18

LOBSTER FRITTATA with tomatoes, green onions, goat cheese, fresh herbs, and breakfast potatoes $28

THREE-EGG OMELET

Choice of ham, bacon, tomato, mushroom, onion, asparagus, and breakfast potatoes $18

Add Grilled Scallops $10           Grilled Shrimp $10            Grilled Chicken $8            Crab $10

THREE EGGS ANY STYLE with bacon, sausage, ham and breakfast potatoes $17

HEALTHY AMERICAN BREAKFAST with scrambled egg whites, steamed asparagus, and grilled tomato $16

BANANAS FOSTER FRENCH TOAST with brown sugar and brandy-glazed bananas, plus whipped cream $18

BUTTERMILK PANCAKES with maple syrup $13

With blueberries, bananas, or chocolate chips $16

TROPICAL PANCAKES with orange, pineapple, kiwi, mango, and coconut compote $15

SWEET PANCAKES with chocolate chips and marshmallows $14

TRADITIONAL OATMEAL with brown sugar, golden raisins, and blueberries $11

CORNED BEEF HASH AND POACHED EGGS topped with hollandaise sauce $17

STEAK AND LOBSTER THREE-EGG OMELET with asparagus, tomato, and breakfast potatoes $35

GRILLED FLAT IRON STEAK with two eggs, any style $25

ENTRÉES

MAPLE GLAZED SALMON with winter vegetable couscous, dried craisins, golden raisins, polenta, apple-cider Brussels sprouts $22

GRILLED FLAT IRON STEAK FRITES with parmesan fries, confit tomatoes $25

BURGERS AND SANDWICHES

All Served on Toasted Brioche Bun with Choice of Regular or Sweet Potato Fries

GROUND SIRLOIN BURGER with aged cheddar and applewood-smoked bacon $17

ROASTED TURKEY BREAST CLUB with applewood-smoked bacon, lettuce, tomato and mayonnaise

on choice of toasted multi-grain, rye or classic white bread $14

GRILLED CHICKEN BREAST with Swiss cheese and tarragon mayonnaise $14

WHITE ALBACORE TUNA MELT with tomato, celery, red onion on focaccia $14

FRIED SHRIMP PO’ BOY on toasted baguette with roasted peppers, lettuce, tomato and tartar sauce $17

SIDES

CORNED BEEF HASH $9

BREAKFAST POTATOES $6

BREAKFAST MEATS: Sausage, Bacon, or Ham $8

PANCAKE $7

Seagate Executive Chef – Adam Gottlieb

Sous Chef – Michael Boyet

Sous Chef – Vincent Ginnochio

Sous Chef – Robert Runion

**Gluten-free menu items

Consuming raw or undercooked meat, seafood or eggs may increase your risk of food-borne illness

An automatic 20% gratuity will be added to parties of six or more