Brunch Menu

BREAKFAST BREADS

DAILY MUFFINS $2.95
WARM SUGAR GLAZED CINNAMON ROLL $2.95
DANISH (FRUIT OR CHEESE) $2.95
CHEF’S DAILY SCONE $2.95
WARM CROISSANT $2.95

APPETIZERS

CONTINENTAL MINI BASKET
croissant, pastry, muffin, and scone $8

SLICED FRUIT PLATE
with fresh berries, pineapple, and melon** $8

BREAKFAST QUICHE CHEFS DAILY SELECTION
with petite side salad $12

Soup du Jour $9

SEAFOOD BISQUE
with lump crab and shrimp $9

FLORIDA STONE CRAB CLAWS
mustard sauce and lemon $MP

RAW OYSTERS
mignonette and horseradish $MP

SHRIMP COCKTAIL
with remoulade sauce and cocktail sauce** $18

MEDITERRANEAN HUMMUS PLATE
with grilled pita, marinated kalamata olives, feta cheese, cucumber, roasted red peppers $10

BEEF TENDERLOIN SLIDERS
smoked gouda, caramelized onions, lettuce leaf, tarragon aioli, on toasted brioche buns $16

SALADS

CAESAR SALAD
with romaine, parmesan and homemade croutons $10

POWER SALAD
with bulgur wheat, red lentils, sunflower seeds, frisée, cucumber, pickled red onion and Greek yogurt dressing** $12

ARUGULA SALAD
with butternut squash, pomegranate, chevre, almonds and orange vinaigrette** $13

Add Grilled Scallops $10
Add Grilled Shrimp $10
Add Grilled Chicken $8

BRUNCH SELECTIONS

TRADITIONAL EGGS BENEDICT
with breakfast potatoes and hollandaise sauce $18

THREE EGG OMELET AND BREAKFAST POTATOES
choice of ham, bacon, tomato, mushroom, onion, asparagus, cheese, spinach $18

THREE EGGS ANY STYLE
with bacon, sausage, ham and breakfast potatoes $17

HUEVOS RANCHEROS
with sunny side up eggs, avocado, pinto beans, chorizo crema, cotija cheese and breakfast potatoes $19

HEALTHY AMERICAN BREAKFAST
with scrambled egg whites, steamed asparagus and grilled tomato** $16

LOBSTER FRITTATA
with tomatoes, green onions, goat cheese, fresh herbs and breakfast potatoes $28

WILD MUSHROOM & GOAT CHEESE FRITTATA, ZUCCHINI, TOMATO, SCALLION, FRESH HERBS AND FRISÉE SALAD** $19

CINNAMON ROLL FRENCH TOAST
with caramel sauce and powdered sugar $15

BANANAS FOSTER FRENCH TOAST
with brown sugar-brandy glazed bananas and whipped cream $18

LEMON & RICOTTA STUFFED FRENCH TOAST
with strawberry puree and powdered sugar $18

BUTTERMILK PANCAKES WITH SYRUP $13
with blueberries, bananas or chocolate chips $16

SWEET PANCAKES
with chocolate chips and marshmallows $14

TRADITIONAL OATMEAL
with brown sugar, golden raisin, and blueberries $8

CORNED BEEF HASH AND POACHED EGGS TOPPED
with hollandaise sauce** $18

GRILLED SLICED NEW YORK STRIP STEAK
with two eggs any style served with breakfast potatoes $25

ENTRÉES

GRILLED SALMON
with root vegetable quinoa, long stem artichoke** $22

GRILLED SLICED NEW YORK STRIP STEAK
with roasted fingerling potatoes, charred broccolini and demi-glace** $25

VEGAN “FALAFEL” CAKE
with old bay turnip, shaved squash & asparagus, carrot & ginger sauce, pea puree $19

BURGERS AND SANDWICHES

Choice of Regular or Sweet Potato Fries

GROUND SIRLOIN BURGER
with aged cheddar and Applewood smoked bacon on brioche bun $18

ROASTED TURKEY BREAST CLUB
with Applewood smoked bacon, lettuce, tomato and mayonnaise on choice of toasted multi-grain, rye or classic white bread $14

GRILLED CHICKEN BREAST
with Swiss cheese, tarragon mayonnaise on brioche bun $14

BRIE GRILLED CHEESE
with prosciutto, apple and fig preserves on Texas toast $16

SIDES

CORNED BEEF HASH** $9
BREAKFAST POTATOES $6
BREAKFAST MEATS: SAUSAGE, BACON OR HAM** $8
PANCAKE $7

BEVERAGES

FRESH BREWED COFFEE $2.25
HOT TEA $4.00
CAPPUCCINO $4.25
ESPRESSO $2.50
SOS & ICE TEA $3.00
MILK $3.95
FRESH ORANGE JUICE $5.75
CRANBERRY JUICE $5.75
FRESH MIMOSA $11.00
FRESH BLOODY MARY $12.00

Seagate Executive Chef – Adam Gottlieb

Sous Chef – Michael Boyet

Sous Chef – Vincent Ginnochio

Sous Chef – Robert Runion

**Gluten-free menu items

Consuming raw or undercooked meat, seafood or eggs may increase your risk of food-borne illness

An automatic 20% gratuity will be added to parties of six or more