Prix Fixe Menu - Week 11

August 16  – August 20

APPETIZERS

Fried Green Tomatoes
sweet corn puree, remoulade, arugula, tomato vinaigrette
$10

Grilled Octopus Salad
arugula, hummus, crumbled feta, cucumber, olive, artichoke, lemon vinaigrette
$16

ENTRÉES

Grilled Swordfish
olive tapenade, grilled artichokes, lemon & oregano rice
$28

Braised Lamb Shanks
roasted yukon gold potatoes, summer vegetables, braising jus
$29

DESSERTS

Cookies & Cream “Chipwich”
chocolate ganache
$9

Choice of Vanilla or Chocolate Ice Cream
$8


*Please, no substitutions on prix fixe menu*
*Sharing of plates is not permitted*
*All menu items can be ordered at à la carte pricing listed above*

SUNDAY THROUGH THURSDAY

Three Course menu with choice of:
Robert Mondavi Woodbridge
Cabernet Sauvignon, Chardonnay, or Pinot Noir
(two glasses per guest or one bottle of wine per two guests)
$38 per person