Prix Fixe Menu

September 27 – September 30

APPETIZERS

Spinach & Quinoa Salad
crumbled feta, roasted peppers, cucumber, red onion, lemon vinaigrette
$13

Beef & Vegetable Arancini
arborio rice, parmesan cheese, tomato sauce
$13

ENTRÉES

Grilled Swordfish
olive tapenade, grilled artichokes, lemon & oregano rice
$28

Vegetable Risotto
zucchini, squash, peppers, tomato, peas, basil, parmesan
$24

DESSERTS

Blueberry & White Chocolate Cheesecake
whipped cream, seasonal berries
$9

Choice of Vanilla or Chocolate Ice Cream
$8


*Please, no substitutions on prix fixe menu*
*Sharing of plates is not permitted*
*All menu items can be ordered at à la carte pricing listed above*

SUNDAY THROUGH THURSDAY

Three Course menu with choice of:
Robert Mondavi Woodbridge
Cabernet Sauvignon, Chardonnay, or Pinot Noir
(two glasses per guest or one bottle of wine per two guests)
$38 per person