Prix Fixe Menu

September 20 – September 24


Fried Green Tomato
aruglua, succotash, sweet corn aioli

Spinach Salad
boiled egg, roasted red peppers, artichoke, tomato, red onion, dijon vinaigrette


Baked Cod
coconut rice, garlic broccoli, pineapple salsa

Pan Sautéed Chicken Breast
cherry tomato, spinach, capers, garlic, penne pasta, sherry pan sauce


Blueberry & White Chocolate Cheesecake
whipped cream, seasonal berries

Choice of Vanilla or Chocolate Ice Cream

*Please, no substitutions on prix fixe menu*
*Sharing of plates is not permitted*
*All menu items can be ordered at à la carte pricing listed above*


Three Course menu with choice of:
Robert Mondavi Woodbridge
Cabernet Sauvignon, Chardonnay, or Pinot Noir
(two glasses per guest or one bottle of wine per two guests)
$38 per person