Prix Fixe Menu

September 20 – September 24

APPETIZERS

Fried Green Tomato
aruglua, succotash, sweet corn aioli
$10

Spinach Salad
boiled egg, roasted red peppers, artichoke, tomato, red onion, dijon vinaigrette
$14

ENTRÉES

Baked Cod
coconut rice, garlic broccoli, pineapple salsa
$26

Pan Sautéed Chicken Breast
cherry tomato, spinach, capers, garlic, penne pasta, sherry pan sauce
$25

DESSERTS

Blueberry & White Chocolate Cheesecake
whipped cream, seasonal berries
$9

Choice of Vanilla or Chocolate Ice Cream
$8


*Please, no substitutions on prix fixe menu*
*Sharing of plates is not permitted*
*All menu items can be ordered at à la carte pricing listed above*

SUNDAY THROUGH THURSDAY

Three Course menu with choice of:
Robert Mondavi Woodbridge
Cabernet Sauvignon, Chardonnay, or Pinot Noir
(two glasses per guest or one bottle of wine per two guests)
$38 per person