Prix Fixe Menu - Week 4

July 5th – July 9th

APPETIZERS

Fried Green Tomatoes
sweet corn puree, remoulade, arugula, tomato vinaigrette
$10

Warm Spinach & Artichoke Dip
tri-colored tortilla chips
$8

ENTRÉES

Grilled Trout
herb roasted potatoes, green beans, lemon butter sauce
$26

Vegetable Risotto
zucchini, squash, peppers, tomato, peas, basil, parmesan
$24

DESSERTS

Chilled Strawberry Soup
berries, granola, whipped cream
$9

Choice of Vanilla or Chocolate Ice Cream
$8


*Please, no substitutions on prix fixe menu*
*Sharing of plates is not permitted*
*All menu items can be ordered at à la carte pricing listed above*

SUNDAY THROUGH THURSDAY

Three Course menu with choice of:
Robert Mondavi Woodbridge
Cabernet Sauvignon, Chardonnay, or Pinot Noir
(two glasses per guest or one bottle of wine per two guests)
$38 per person