Prix Fixe Menu - Week 8

July 21 through July 25, 2019

APPETIZERS

CHILLED TOMATO GAZPACHO cucumber cream, herb croutons $8

SPINACH SALAD boiled egg, roasted peppers, artichoke, tomato, red onion, dijon vinaigrette $12

ENTRÉES

GRILLED CHICKEN BREAST PANZANELLA tomato, feta, olives, cucumber, sherry vinaigrette $25

HERB CRUSTED COD orzo & arugula salad, sundried tomato, capers, olives $25

DESSERTS

RED VELVET CAKE vanilla ice cream, whipped cream and berries $11

CHOICE OF VANILLA OR CHOCOLATE ICE CREAM $8


*Please, no substitutions on prix fixe menu*
*Sharing of plates is not permitted*
*All menu items can be ordered at à la carte pricing listed above*

SUNDAY THROUGH THURSDAY

Three courses with choice of La Terre Merlot, Cabernet, or Chardonnay
or Rex & Goliath Pinot Grigio (two glasses per guest or one bottle of wine per two guests)
$38 per person