Prix Fixe Menu - Week 6

July 7 through July 11, 2019

APPETIZERS

CHILLED WATERMELON SOUP feta, minted yogurt, basil $8

FRIED GREEN TOMATO CAPRESE mozzarella, basil, balsamic $12

ENTRÉES

TRADITIONAL BAKED COD tomato, green beans, yellow rice, lemon butter sauce $28

CHICKEN CORDON BLUE arugula salad, dijon cream sauce $26

DESSERTS

RED VELVET CAKE vanilla ice cream, whipped cream, and berries $11

CHOICE OF VANILLA OR CHOCOLATE ICE CREAM $8


*Please, no substitutions on prix fixe menu*
*Sharing of plates is not permitted*
*All menu items can be ordered at à la carte pricing listed above*

SUNDAY THROUGH THURSDAY

Three Courses with Choice of La Terre Merlot, Cabernet, Chardonnay Or Rex & Goliath Pinot Grigio & Simi Sonoma Sauvignon Blanc (Two glasses per guest or one bottle of wine per 2 guests)

$38 per person