Prix Fixe Menu - Week 4
June 23 through June 27, 2019
APPETIZERS
CHILLED MELON SOUP strawberry puree, mint yogurt $10
FRIED GREEN TOMATOES succotash, sweet corn aioli $12
ENTRÉES
FLAT IRON STEAK PANZANELLA tomato, cucumber, feta, olives, herb croutons, pickled red onion, sherry vinaigrette $29
VEGETABLE FARRO PRIMAVERA zucchini, squash, peppers, green beans, parmesan, basil, lemon $24
DESSERTS
BLUEBERRY COBBLER WHITE CHOCOLATE CHEESECAKE whipped cream and berries $9
CHOICE OF VANILLA OR CHOCOLATE ICE CREAM $8
*Please, no substitutions on prix fixe menu*
*Sharing of plates is not permitted*
*All menu items can be ordered at à la carte pricing listed above*
SUNDAY THROUGH THURSDAY
Three courses with a choice of La Terre Merlot, Cabernet, Chardonnay,
or Rex & Goliath Pinot Grigio (two glasses per guest or one bottle of wine per two guests)
$38 per person