Dinner Menu
STARTERS & SALADS
SOUP DU JOUR
chef’s daily creation $9
SEAFOOD BISQUE
crab and shrimp $9
CRISPY CALAMARI
banana peppers, parsley, smoked chipotle aioli $15
COLD JUMBO SHRIMP COCKTAIL**
cocktail sauce and remoulade $18
COLOSSAL LUMP CRAB COCKTAIL**
cocktail sauce, mustard sauce $20
MEDITERRANEAN HUMMUS PLATE
flatbread, kalamata olives, feta cheese, cucumber, carrot, celery sticks, and roasted red peppers $10
GRILLED BEEF SLIDERS
smoked gouda, balsamic onions and tarragon mayo on brioche $16
CLASSIC CAESAR SALAD
parmesan reggiano and sourdough croutons $10
ICEBERG WEDGE**
gorgonzola, tomatoes and bacon $10
ARUGULA & WATERMELON SALAD
feta, mint, red onion, sherry vinaigrette $13
ENTRÉES
PAN SEARED SEA SCALLOPS**
cream corn, spring pea and roasted red pepper risotto, charred tomato vinaigrette $33
GRILLED SALMON**
spinach quinoa, baby carrots, cherry tomato, yellow squash, orange glaze $30
PAN SAUTEED SHRIMP FLORENTINE
spinach, sun-dried tomato, garlic, parmesan, pasta $31
DAILY FRESH CATCH
chef’s inspiration of the day -Market Price
HONEY & CHIPOTLE GLAZED BONE-IN CHICKEN BREAST
poblano & vegetable farro, key lime crème fraiche $29
CHEESEBURGER
cheddar cheese, bacon, lettuce, tomato, pickle, and fries $17
ROASTED CAULIFLOWER STEAK**
baby carrots, asparagus, eggplant puree, arugula, romesco sauce $24
GRILLED STEAKS
Served with choice of 2 sides
8oz. FILET MIGNON**
herb butter $42
14oz. NEW YORK STRIP**
demi-glace $49
VEGETABLES & SIDES $8
GRILLED ASPARAGUS**
SEASONAL VEGETABLE MEDLEY**
FRENCH FRIES
MASHED POTATOES**
SWEET POTATO FRIES
DESSERTS
CHOCOLATE DRENCHED CHOCOLATE CAKE $10
Chocolate Ice Cream & Graham Crackers
SALTED CARAMEL CHEESECAKE $10
Whipped Cream & Caramel Sauce
ICE CREAM SUNDAE $12
Warm Brownie, Vanilla Ice Cream, Fudge Sauce, Toasted Almonds, Maraschino Cherries
WARM PINEAPPLE UPSIDE DOWN CAKE $10
Vanilla Ice Cream, Toasted Coconut, Macerated Pineapple
ICE CREAM OR SORBET $8
Seagate Executive Chef – Adam Gottlieb
Sous Chef – Robert Runion
Sous Chef - Vincent Ginnochio
**Gluten-free menu items
Consuming raw or undercooked meat, seafood or eggs may increase your risk of food-borne illness.
A gratuity of 20% will be added to parties of six or more.
A charge of $8 for the splitting of entrees