Dinner Menu

STARTERS & SALADS

SOUP DU JOUR Chef’s daily creation $9

SEAFOOD BISQUE crab and shrimp $9

CRISPY CALAMARI banana peppers, parsley, sweet chili sauce $15

SEARED TUNA** seaweed salad, pickled ginger, sesame seeds, soy glaze, wasabi aioli $17

COLD JUMBO SHRIMP COCKTAIL** cocktail sauce and remoulade $18

COLOSSAL LUMP CRAB COCKTAIL** with cocktail sauce and mustard sauce $20

GRILLED SPANISH OCTOPUS SALAD** tri-colored peppers, fingerlings, olives, romesco $17

CRAB CAKE tropical slaw, pickled red onions, charred scallion remoulade $16

MEDITERRANEAN HUMMUS PLATE flatbread, kalamata olives, feta cheese, and roasted red peppers $10

GRILLED BEEF SLIDERS smoked gouda, balsamic onions, and tarragon mayo on brioche $16

TRADITIONAL DEVILED EGGS** mayo, mustard, and pickled relish $9

BABY KALE AND SPINACH SALAD strawberry, mandarin oranges, feta, almond, lemon vinaigrette $13

CLASSIC CAESAR SALAD parmesan reggiano and sourdough croutons $10

ICEBERG WEDGE gorgonzola, tomatoes and bacon** $10

ENTRÉES

PAN SEARED SEA SCALLOPS** quinoa, shiitake, sweet corn, peas, corn puree, fig preserves $33

GRILLED SALMON ** roasted corn, white beans, bacon, dill, lemon dressing, carrot puree $30

GRILLED SWORDFISH** black-eyed pea salad, pineapple glaze, tomatillo salsa $32

SHRIMP & GRITS** vine cherry tomato, asparagus, basil, lemon, cheddar, parmesan $32

SUMMER SEAFOOD BOWL** shrimp, calamari, scallop, fish, green beans, fennel & tomato broth, yellow rice $33

DAILY FRESH CATCH Chef’s inspiration of the day -Market Price

LEMON & GARLIC CHICKEN BREAST** summer succotash, kale, bacon, roasted garlic, tomato jam $29

HANGER STEAK chilled soba noodles, edamame, peanuts, peppers, carrot, bean sprouts, sesame seeds, soy ginger vinaigrette $29

CHEESEBURGER cheddar cheese, bacon, lettuce, tomato, pickle, and fries $17

GRILLED STEAKS & CHOPS

Served with grilled asparagus and choice of mashed potatoes, yellow rice pilaf, French fries, sweet potato fries, or Mediterranean orzo salad with arugula, sun-dried tomato, capers, and olives

8 oz. FILET MIGNON with burgundy reduction $42

14 oz. NEW YORK STRIP with worcestershire glaze $46

12 oz. PORK CHOP with rosemary & garlic sauce $32

VEGETABLES & SIDES

GRILLED ASPARAGUS**

MEDITERRANEAN ORZO SALAD

FRENCH FRIES

MASHED POTATOES**

SWEET POTATO FRIES

Seagate Executive Chef – Adam Gottlieb
Sous Chef – Robert Runion
Sous Chef – Michael Boyet

**Gluten-free menu items

Consuming raw or undercooked meat, seafood or eggs may increase your risk of food-borne illness.
A gratuity of 20% will be added to parties of six or more.
A charge of $8.00 for the splitting of entrees