Dinner Menu

STARTERS & SALADS

SOUP DU JOUR
chef’s daily creation $9

SEAFOOD BISQUE
crab and shrimp $9

TUNA POKE
housemade kimchi, cucumber, toasted sesame seeds, scallion, wonton chip $17

COLD JUMBO SHRIMP COCKTAIL**
cocktail sauce and remoulade $18

GRILLED OCTOPUS**
fingerling potato, artichoke, peppers, greens, sherry vinaigrette, chorizo crema $17

CRISPY CALAMARI
banana peppers, parmesan, marinara $15

COCONUT CURRY MUSSELS
grilled texas toast $13

SAUTEED MUSSELS
white wine, garlic, lemon, butter, grilled texas toast $13

MUSSELS MARINARA
grilled texas toast $13

FOIE GRAS
savory corn bread, bing cherries, truffle butter $18

MAPLE & BOURBON GLAZED PORK BELLY**
sweet potato puree, granny smith apple, vidalia onion $16

MEDITERRANEAN HUMMUS PLATE
grilled pita, kalamata olives, feta cheese, cucumber, roasted red peppers $10

ROASTED BEETS & BURRATA**
heirloom cherry tomatoes, greens, white balsamic vinaigrette, balsamic glaze $15

CLASSIC CAESAR SALAD
parmesan reggiano and sourdough croutons $10

POWER SALAD
kale, bulgur wheat, red lentils, sunflower seeds, frisée, cucumber, pickled red onions, Greek yogurt dressing $12

ARUGULA SALAD**
butternut squash, pomegranate, chevre, almonds, orange vinaigrette $13

ENTRÉES

PORCINI DUSTED SEA SCALLOPS
lobster & barley “risotto”, spinach, sundried tomato, parmesan, lobster brandy sauce $41

MISO GLAZED SALMON
baby bok choy, snow peas, broccoli, peppers, carrots, scallion, rice noodles, ginger & garlic broth $30

PAN SAUTEED SHRIMP
squid ink pasta, long stem artichoke, shaved parmesan, roasted red pepper sauce, spinach cream $32

BLACKENED GROUPER**
Prince Edward Island mussels, fingerling potato, root vegetables, coconut curry sauce, carrot & ginger puree $42

CRAB & SHRIMP STUFFED FLOUNDER
charred broccolini, whipped yukon gold potatoes, lemon & caper sauce $34

DAILY FRESH CATCH
chef’s inspiration of the day Market Price

ROASTED BONE-IN CHICKEN BREAST**
vegetable quinoa, spinach, parsnip puree, roasted garlic & sherry sauce $30

BRAISED BONE-IN PORK SHANK**
creamy rosemary polenta, braised collard greens, natural braising jus $32

CHEESEBURGER
cheddar cheese, bacon, lettuce, tomato, pickle, and fries $17

VEGAN “FALAFEL” CAKE
Old Bay Turnip, Shaved Squash & Asparagus, Carrot & Ginger Sauce, Pea Puree $24

GRILLED STEAKS

Served with choice of 2 sides

8oz. FILET MIGNON**
herb butter $44

14oz. NEW YORK STRIP**
demi-glace $49

18oz. COWBOY RIBEYE
chimichurri sauce $52

VEGETABLES & SIDES $8

CHARRED BROCCOLINI**

ASSORTED MUSHROOMS & ONIONS**

BRAISED COLLARD GREENS**

HERB ROASTED FINGERLING POTATOES**

CREAMY ROSEMARY POLENTA**

FRENCH FRIES

WHIPPED YUKON GOLD POTATOES**

SWEET POTATO FRIES

ROOT VEGETABLE MEDLEY**

**Gluten-free menu items

Consuming raw or undercooked meat, seafood or eggs may increase your risk of food-borne illness.
A gratuity of 20% will be added to parties of six or more.
A charge of $8 for the splitting of entrees