Dinner Menu
STARTERS & SALADS
SOUP DU JOUR
chef’s daily creation $9
SEAFOOD BISQUE
crab and shrimp $9
TUNA POKE
housemade kimchi, cucumber, toasted sesame seeds, scallion, wonton chip $17
COLD JUMBO SHRIMP COCKTAIL**
cocktail sauce and remoulade $18
GRILLED OCTOPUS**
fingerling potato, artichoke, peppers, greens, sherry vinaigrette, chorizo crema $17
CRISPY CALAMARI
banana peppers, parmesan, marinara $15
COCONUT CURRY MUSSELS
grilled texas toast $13
SAUTEED MUSSELS
white wine, garlic, lemon, butter, grilled texas toast $13
MUSSELS MARINARA
grilled texas toast $13
FOIE GRAS
savory corn bread, bing cherries, truffle butter $18
MAPLE & BOURBON GLAZED PORK BELLY**
sweet potato puree, granny smith apple, vidalia onion $16
MEDITERRANEAN HUMMUS PLATE
grilled pita, kalamata olives, feta cheese, cucumber, roasted red peppers $10
ROASTED BEETS & BURRATA**
heirloom cherry tomatoes, greens, white balsamic vinaigrette, balsamic glaze $15
CLASSIC CAESAR SALAD
parmesan reggiano and sourdough croutons $10
POWER SALAD
kale, bulgur wheat, red lentils, sunflower seeds, frisée, cucumber, pickled red onions, Greek yogurt dressing $12
ARUGULA SALAD**
butternut squash, pomegranate, chevre, almonds, orange vinaigrette $13
ENTRÉES
PORCINI DUSTED SEA SCALLOPS
lobster & barley “risotto”, spinach, sundried tomato, parmesan, lobster brandy sauce $41
MISO GLAZED SALMON
baby bok choy, snow peas, broccoli, peppers, carrots, scallion, rice noodles, ginger & garlic broth $30
PAN SAUTEED SHRIMP
squid ink pasta, long stem artichoke, shaved parmesan, roasted red pepper sauce, spinach cream $32
BLACKENED GROUPER**
Prince Edward Island mussels, fingerling potato, root vegetables, coconut curry sauce, carrot & ginger puree $42
CRAB & SHRIMP STUFFED FLOUNDER
charred broccolini, whipped yukon gold potatoes, lemon & caper sauce $34
DAILY FRESH CATCH
chef’s inspiration of the day Market Price
ROASTED BONE-IN CHICKEN BREAST**
vegetable quinoa, spinach, parsnip puree, roasted garlic & sherry sauce $30
BRAISED BONE-IN PORK SHANK**
creamy rosemary polenta, braised collard greens, natural braising jus $32
CHEESEBURGER
cheddar cheese, bacon, lettuce, tomato, pickle, and fries $17
VEGAN “FALAFEL” CAKE
Old Bay Turnip, Shaved Squash & Asparagus, Carrot & Ginger Sauce, Pea Puree $24
GRILLED STEAKS
Served with choice of 2 sides
8oz. FILET MIGNON**
herb butter $44
14oz. NEW YORK STRIP**
demi-glace $49
18oz. COWBOY RIBEYE
chimichurri sauce $52
VEGETABLES & SIDES $8
CHARRED BROCCOLINI**
ASSORTED MUSHROOMS & ONIONS**
BRAISED COLLARD GREENS**
HERB ROASTED FINGERLING POTATOES**
CREAMY ROSEMARY POLENTA**
FRENCH FRIES
WHIPPED YUKON GOLD POTATOES**
SWEET POTATO FRIES
ROOT VEGETABLE MEDLEY**
**Gluten-free menu items
Consuming raw or undercooked meat, seafood or eggs may increase your risk of food-borne illness.
A gratuity of 20% will be added to parties of six or more.
A charge of $8 for the splitting of entrees