
Dinner
Cold Bar
Oysters on the Half Shell* MP
Mignonette, cocktail sauce, horseradish
Classic Shrimp Cocktail* $18
Jumbo Lump Crab Cocktail* $19
Mustard Sauce
House Made Fish Dip $10
Pickled jalapeños, grilled pita
Florida Stone Crabs* MP
Yuzu tartar (Available Thursday - Saturday)
Snapper Crudo* $16
Aji amarillo, avocado
Cold Bar Plateau* $70
Oysters on the half shell (7), shrimp cocktail (4), jumbo lump blue crab, snapper crudo
Bowls + Bites
Spiny Lobster Chowder* $14
Coconut milk, green curry, cilantro, lime
Crispy Calamari $15
Banana peppers, citrus tartar, marinara
Steamed Clams $16
White wine, garlic, lemon, grilled sourdough
Mozzarella Burrata $15
Almond romesco, popcorn shoots, grilled sourdough
Grilled Octopus $15
Laurel leaf aioli, blistered shishito peppers, croutons
Snapper Tartar $18
Crushed avocado, wasabi ponzu, sesame rice crackling
Little Gem Caesar $10
Parmesan reggiano, sourdough croutons
Kale Greek $14
Bulgar wheat, feta, crispy seeds, frisée, cucumber, pickled red onions, oregano vinaigrette
Simple Greens* $8
Hydroponic greens, chevre, almonds, shallot vinaigrette
Key West Pink Shrimp Louie* $21
Iceberg salad, capers, herbs, Thousand Island dressing
Entreés
Porcini Dusted Sea Scallops $41
Barley risotto, spinach, sun-dried tomato, parmesan, brown butter brandy
Linguine $30
Key West pink shrimp, lemon, Calabrian chili chimichurri, parsley
(Gluten-free pasta available upon request)
Grouper Schnitzel $34
Laurel leaf aioli slaw, yuzu tartar
Miso Glazed Salmon $30
Baby bok choy, snow peas, broccoli, scallions, rice noodles, ginger-garlic broth
Maple & Bourbon Glazed Pork Chop* $32
Sweet potato purée, granny smith apple, vidalia onion
Roasted Bone-In Chicken Breast $30
Vegetable quinoa, spinach, parsnip purée, roasted garlic + sherry sauce
Cheeseburger $18
Cheddar, secret sauce, lettuce, tomato, pickle on a brioche bun. Served with fries
Add applewood smoked bacon +$2 | sunny-up egg +$3 | avocado +$2.50
Vegan Roasted Cauliflower Steak $24
Spinach, mushrooms, sun-dried tomato, capers, lemon, extra virgin olive oil
Fresh + Simple
Today’s Catch MP
Pan Roasted Blackened Grouper* $39
Grilled Shrimp* $26
New England Sea Scallops A La Plancha* $38
Grilled Scottish Atlantic Salmon* $22
8oz Filet Mignon* $44
14oz New York Strip* $46
18oz Cowboy Ribeye* $49
Served with herb salad, blistered shishito peppers and a choice of Calabrian chili chimichurri, red wine jus, tomatillo salsa verde, garlic herb butter or caper-lemon butter
Sides
French Fries or Sweet Potato Fries $8
Mashed Potatoes $9
Charred Broccolini* $9
Spinach Gratin, Garlic + Chili $9
Mac + Cheese $11
Blistered Shishito Peppers $10
Lemon, parmesan
Laurel Leaf Aioli Slaw* $9
Steamed Garlic Rice* $8
*Gluten-free menu items. Consuming raw or undercooked meat, seafood or eggs may increase your risk of food-borne illness. A gratuity of 20% will be added to parties of six or more.