Dinner Menu

STARTERS & SALADS

SOUP DU JOUR Chef’s daily creation $9

SEAFOOD BISQUE crab and shrimp $9

CRISPY CALAMARI banana peppers, parsley, smoked chipotle aioli $15

ASIAN CALAMARI quinoa two ways, mixed greens $16

SEARED TUNA sticky rice, Asian slaw, teriyaki glaze, spicy remoulade, wasabe cream, toasted sesame seeds, wonton chips $17

COLD JUMBO SHRIMP COCKTAIL** cocktail sauce and remoulade $18

COLOSSAL LUMP CRAB COCKTAIL** with cocktail sauce and mustard sauce $20

GRILLED SPANISH OCTOPUS SALAD** Mediterranean chick pea salad, olives, tomato, crumbled feta, hummus $17

MOZZARELLA BURRATA confit tomatoes, roasted beets, crispy parm ham, arugula, balsamic, ciabatta crostini $14

MEDITERRANEAN HUMMUS PLATE flatbread, Kalamata olives, feta cheese, and roasted red peppers $10

GRILLED BEEF SLIDERS smoked gouda, balsamic onions, and tarragon mayo on brioche $16

TRADITIONAL DEVILED EGGS** mayo, mustard, and pickled relish $9

BELGIAN ENDIVE AND ARUGULA SALAD radicchio, fennel, dried craisins®, gorgonzola, sun-dried tomato, orange vinaigrette $13

CLASSIC CAESAR SALAD parmesan reggiano and sourdough croutons $10

ICEBERG WEDGE** gorgonzola, tomatoes, and bacon $10

ENTRÉES

PAN-SEARED SEA SCALLOPS** chorizo and potato hash, romesco, corn, bacon jam $33

MAPLE GLAZED SALMON winter vegetable cous cous, dried craisins®, golden raisins, apple cider Brussels sprouts $30

PAN ROASTED GROUPER** black rice, coconut milk, baby bok choy, mango slaw, orange and saffron beurre blanc $39

PARMA HAM-WRAPPED MONKFISH** risotto, cherry tomato, arugula, basil, parmesan, red wine reduction $32

PAN SAUTÉED SHRIMP sun-dried tomato pesto, garlic, herbs, parmesan, linguine $31

DAILY FRESH CATCH Chef’s inspiration of the day - Market Price

COQ AU VIN braised bone-in chicken, carrots, pearl onions, mushrooms, mashed potatoes $29

BRAISED LAMB SHANK** creamy polenta, winter root vegetables, natural jus $35

CHEESEBURGER cheddar cheese, bacon, lettuce, tomato, pickle, and fries $17

PUMPKIN GNOCCI spinach, tomato, parmesan, cheese, sage brown butter, pumpkin seeds $24

ROASTED CAULIFLOWER STEAK** king trumpet mushrooms, arugula, pomegranate, toasted almonds, pickled onion petals, cauliflower purée $24

GRILLED STEAKS & CHOPS

Served with choice of 2 sides

8 oz. FILET MIGNON** with gorgonzola butter $42

14 oz. RIBEYE** with au poivre sauce glaze $49

12 oz. PORK CHOP** with red wine demi-glace $32

VEGETABLES & SIDES

GRILLED ASPARAGUS**

CREAMY POLENTA**

APPLE CIDER GLAZED BRUSSELS SPROUTS**

WINTER VEGETABLE MEDLEY**

FRENCH FRIES

MASHED POTATOES**

SWEET POTATO FRIES

Seagate Executive Chef – Adam Gottlieb
Sous Chef – Robert Runion
Sous Chef – Michael Boyet
Sous Chef - Vincent Ginnochio

**Gluten-free menu items

Consuming raw or undercooked meat, seafood or eggs may increase your risk of food-borne illness.
A gratuity of 20% will be added to parties of six or more.
A charge of $8.00 for the splitting of entrees