Dinner Menu
STARTERS & SALADS
SOUP DU JOUR Chef’s daily creation $9
SEAFOOD BISQUE crab and shrimp $9
CRISPY CALAMARI banana peppers, parsley, smoked chipotle aioli $15
ASIAN CALAMARI quinoa two ways, mixed greens $16
SEARED TUNA sticky rice, Asian slaw, teriyaki glaze, spicy remoulade, wasabe cream, toasted sesame seeds, wonton chips $17
COLD JUMBO SHRIMP COCKTAIL** cocktail sauce and remoulade $18
COLOSSAL LUMP CRAB COCKTAIL** with cocktail sauce and mustard sauce $20
GRILLED SPANISH OCTOPUS SALAD** Mediterranean chick pea salad, olives, tomato, crumbled feta, hummus $17
MOZZARELLA BURRATA confit tomatoes, roasted beets, crispy parm ham, arugula, balsamic, ciabatta crostini $14
MEDITERRANEAN HUMMUS PLATE flatbread, Kalamata olives, feta cheese, and roasted red peppers $10
GRILLED BEEF SLIDERS smoked gouda, balsamic onions, and tarragon mayo on brioche $16
TRADITIONAL DEVILED EGGS** mayo, mustard, and pickled relish $9
BELGIAN ENDIVE AND ARUGULA SALAD radicchio, fennel, dried craisins®, gorgonzola, sun-dried tomato, orange vinaigrette $13
CLASSIC CAESAR SALAD parmesan reggiano and sourdough croutons $10
ICEBERG WEDGE** gorgonzola, tomatoes, and bacon $10
ENTRÉES
PAN-SEARED SEA SCALLOPS** chorizo and potato hash, romesco, corn, bacon jam $33
MAPLE GLAZED SALMON winter vegetable cous cous, dried craisins®, golden raisins, apple cider Brussels sprouts $30
PAN ROASTED GROUPER** black rice, coconut milk, baby bok choy, mango slaw, orange and saffron beurre blanc $39
PARMA HAM-WRAPPED MONKFISH** risotto, cherry tomato, arugula, basil, parmesan, red wine reduction $32
PAN SAUTÉED SHRIMP sun-dried tomato pesto, garlic, herbs, parmesan, linguine $31
DAILY FRESH CATCH Chef’s inspiration of the day - Market Price
COQ AU VIN braised bone-in chicken, carrots, pearl onions, mushrooms, mashed potatoes $29
BRAISED LAMB SHANK** creamy polenta, winter root vegetables, natural jus $35
CHEESEBURGER cheddar cheese, bacon, lettuce, tomato, pickle, and fries $17
PUMPKIN GNOCCI spinach, tomato, parmesan, cheese, sage brown butter, pumpkin seeds $24
ROASTED CAULIFLOWER STEAK** king trumpet mushrooms, arugula, pomegranate, toasted almonds, pickled onion petals, cauliflower purée $24
GRILLED STEAKS & CHOPS
Served with choice of 2 sides
8 oz. FILET MIGNON** with gorgonzola butter $42
14 oz. RIBEYE** with au poivre sauce glaze $49
12 oz. PORK CHOP** with red wine demi-glace $32
VEGETABLES & SIDES
GRILLED ASPARAGUS**
CREAMY POLENTA**
APPLE CIDER GLAZED BRUSSELS SPROUTS**
WINTER VEGETABLE MEDLEY**
FRENCH FRIES
MASHED POTATOES**
SWEET POTATO FRIES
Seagate Executive Chef – Adam Gottlieb
Sous Chef – Robert Runion
Sous Chef – Michael Boyet
Sous Chef - Vincent Ginnochio
**Gluten-free menu items
Consuming raw or undercooked meat, seafood or eggs may increase your risk of food-borne illness.
A gratuity of 20% will be added to parties of six or more.
A charge of $8.00 for the splitting of entrees