• Times

  BREAKFAST

  Monday - Friday:
  7 a.m. - 11 a.m.

  Saturday - Sunday:
  7 a.m. - 9 a.m.

  BRUNCH

  Saturday & Sunday:
  9 a.m. - 2:30 p.m.

  LUNCH

  Monday - Friday:
  11 a.m. - 2:30 p.m.

  DINNER

  Sunday - Thursday:
  5:30 p.m. - 10 p.m.
  Friday & Saturday:
  5:30 p.m. - 11 p.m.

  Live Entertainment

  Tuesday-Sunday*

  Happy Hour

  4 p.m. - 7 p.m. nightly

Liquor Menu

COGNAC & BRANDY

Remy Martin Louis XIII
- 1/2oz. $60
- 1oz. $115
- 2oz. $225
Remy Martin VSOP $14
Remy Martin XO $35
Remy Martin 1738 $14
Martell Cordon Bleu $42
Camus XO Borderies $30
Camus EXTRA $90

PORT WINES

Grahams 10 Year Tawny $18
Sandemans Founders Reserve $11
Sandemans 10 Year Tawny $16
Sandemans 20 Year Tawny $21

Scotch

Glenfiddich
Glenlivet
Glenmorangie
McCallan
Balvenie
Johhny Walker
Aberlour

Bourbon & Rye

High West American Prairie
High West Bourye
Angel Envy
Bulliet
Basil Hayden
Woodford Reserve
Whistle Pig

Whiskey

Jack Daniels
Jameson
Tullmore Dew
Crown Royal

Tequila

Casa Noble’
Don Julio
Cincoro

Full Scotch/Bourbon List Upon Request