Valentine's Day 2019


Oysters on the Half Shell
with pickled strawberries and basil

Apricot-glazed Seared Foie Gras
with vanilla bean french toast and pear chutney


Twin Lobster Tails 
with broccoli, carrots, and mashed potatoes

Chili-rubbed Lamb Loin
with asparagus, sun-dried tomatoes, mushroom & potato hash, and roasted garlic chimichurri

Orange-glazed Long Island Duck Breast
with pomegranate, almond, and herb cous cous


Chocolate Mousse & Berries

Click here for reservations!