Valentine's Day 2019

Appetizers

Oysters on the Half Shell
with pickled strawberries and basil
$17

Apricot-glazed Seared Foie Gras
with vanilla bean french toast and pear chutney
$20

Entrées

Twin Lobster Tails 
with broccoli, carrots, and mashed potatoes
$44

Chili-rubbed Lamb Loin
with asparagus, sun-dried tomatoes, mushroom & potato hash, and roasted garlic chimichurri
$43

Orange-glazed Long Island Duck Breast
with pomegranate, almond, and herb cous cous
$39

Dessert

Chocolate Mousse & Berries
$9

Click here for reservations!