Prix Fixe Week 11

August 12 through August 15, 2018

APPETIZERS

CRISPY VEGETABLE TEMPURA asparagus, zucchini, squash, mushrooms, sweet chili sauce $9

GRILLED & CHILLED ASPARAGUS SALAD sautéed vidalia onion, cherry tomato, gorgonzola, mixed greens, balsamic $12

ENTRÉES

SAUTÉED CALAMARI fettucini, bacon, spinach, red peppers, lemon, herbs, parmesan $24

GRILLED CHICKEN BREAST tomato, feta, olive and cucumber salad, red wine vinaigrette $25

DESSERTS

BANANAS FOSTER CHEESECAKE with whipped cream and berries $9

Choice of Vanilla or Chocolate Ice Cream $8


*Please, no substitutions on prix fixe menu*
*Sharing of plates is not permitted*
*All menu items can be ordered at à la carte pricing listed above*

SUNDAY THROUGH THURSDAY

Three courses with choice of La Terre Merlot, Cabernet, or Chardonnay
or Rex & Goliath Pinot Grigio, or Simi Sonoma Sauvignon Blanc (two glasses per guest or one bottle of wine per two guests)
$38 per person