Prix Fixe Menu - Week 1 2018

June 3 through June 7, 2018

APPETIZERS

TOMATO CAPRESE mozzarella, baby greens, balsamic reduction $12

FRITO MISTO crispy shrimp, zucchini, mushrooms, remoulade $14

ENTRÉES

HERB-CRUSTED BAKED COD herbed orzo salad, garlic green beans, charred tomato vinaigrette $25

SEASONAL VEGETABLE STIR FRY jasmine rice, zucchini, red peppers, corn, snap peas, herbs, sweet thai chili sauce $24

DESSERTS

BLUEBERRY COBBLER WHITE CHOCOLATE CHEESECAKE with whipped cream and berries $9

Choice of Vanilla or Chocolate Ice Cream $8


*Please, no substitutions on prix fixe menu*
*Sharing of plates is not permitted*
*All menu items can be ordered at à la carte pricing listed above*

SUNDAY THROUGH THURSDAY

Three courses with choice of La Terre Merlot, Cabernet, or Chardonnay
or Rex & Goliath Pinot Grigio or Simi Sonoma Sauvignon Blanc (two glasses per guest or one bottle of wine per two guests)
$38 per person