Prix Fixe Menu Week 9

July 29 through August 2, 2018

APPETIZERS

CUCUMBER & BASIL GAZPACHO feta, herb croutons $8

GRILLED OCTOPUS SALAD arugula, orange, grabanzo beans, fennel, cherry tomato, evoo, balsamic $14

ENTRÉES

SOUTHERN SHRIMP & GRITS cheddar polenta, ham, Creole sauce, corn salsa, shaved asparagus $25

CARIBBEAN CHICKEN coconut rice pilaf, green bean almondine, mango slaw, honey & pineapple glaze $24

DESSERTS

WHITE CHOCOLATE KEY LIME RASPBERRY CHEESECAKE with whipped cream and berries $9

Choice of Vanilla or Chocolate Ice Cream $8


*Please, no substitutions on prix fixe menu*
*Sharing of plates is not permitted*
*All menu items can be ordered at à la carte pricing listed above*

SUNDAY THROUGH THURSDAY

Three courses with choice of La Terre Merlot, Cabernet, or Chardonnay
or Rex & Goliath Pinot Grigio, or Simi Sonoma Sauvignon Blanc (two glasses per guest or one bottle of wine per two guests)
$38 per person