Prix Fixe Menu Week 17

September 23 through September 27, 2018

APPETIZERS

CHILLED MELON SOUP feta, mint, honey $8

TOMATO AND MOZZARELLA CAPRESE greens, pesto, balsamic glaze $12

ENTRÉES

COD TEMPURA vegetable stir fry, jasmine rice $25

CRUMBLED FENNEL SAUSAGE RIGATONI sherry, sour cream, herbs, tomato, parmesan $23

DESSERTS

BANANAS FOSTER CHEESECAKE with whipped cream and berries $9

Choice of Vanilla or Chocolate Ice Cream $8


*Please, no substitutions on prix fixe menu*
*Sharing of plates is not permitted*
*All menu items can be ordered at à la carte pricing listed above*

SUNDAY THROUGH THURSDAY

Three courses with choice of La Terre Merlot, Cabernet, or Chardonnay
or Rex & Goliath Pinot Grigio, or Simi Sonoma Sauvignon Blanc (two glasses per guest or one bottle of wine per two guests)
$38 per person