Prix Fixe Menu Week 16

September 16 through September 20, 2018

APPETIZERS

OCTOPUS SALAD arugula, garbanzo beans, cherry tomato, lemon and lime vinaigrette $17

WATERMELON CAPRESE SALAD tomato, mozzarella, basil, balsamic $12

ENTRÉES

SOUTHERN STYLE SHRIMP & GRITS cheesy polenta, shaved asparagus, ham, corn, roasted red pepper, spicy cream sauce $28

CHICKEN FRANCAISE green beans, rice, lemon-caper sauce $26

DESSERTS

BANANAS FOSTER CHEESECAKE with whipped cream and berries $9

Choice of Vanilla or Chocolate Ice Cream $8


*Please, no substitutions on prix fixe menu*
*Sharing of plates is not permitted*
*All menu items can be ordered at à la carte pricing listed above*

SUNDAY THROUGH THURSDAY

Three courses with choice of La Terre Merlot, Cabernet, or Chardonnay
or Rex & Goliath Pinot Grigio, or Simi Sonoma Sauvignon Blanc (two glasses per guest or one bottle of wine per two guests)
$38 per person