Prix Fixe Menu - Week 12

August 20 through August 24, 2017

APPETIZERS

CHILLED MARINATED SEAFOOD SALAD calamari, shrimp, olives, tomatoes, shallots, lemon, parsley $13

CRISPY EGGPLANT & ARUGULA roasted peppers, almonds, kalamata olives, balsamic, parmesan, pesto $12

ENTRÉES

SHRIMP SCAMPI tomato, mushroom, spinach, garlic, white wine, parmesan, pasta $25

SEASONAL VEGETABLE STIR FRY jasmine rice, zucchini, red pepper, corn, edamame, herbs, sweet thai chili sauce $24

DESSERTS

CHOICE OF VANILLA OR CHOCOLATE ICE CREAM $8


*Please, no substitutions on prix fixe menu*
*Sharing of plates is not permitted*
*All menu items can be ordered at à la carte pricing listed above*

SUNDAY THROUGH THURSDAY

Three courses with choice of La Terre Merlot, Cabernet, or Chardonnay
or Rex & Goliath Pinot Grigio (two glasses per guest or one bottle of wine per two guests)
$38 per person