Prix Fixe Menu - Week 12

August 19 through August 23, 2018

APPETIZERS

BROILED FETA WITH GARLIC CHERRY TOMATOES basil, honey, lemon, capers, baby arugula $10

CRISPY EGGPLANT & MOZZARELLA roasted peppers, almonds, kalamata olives, balsamic glaze, pesto $12

ENTRÉES

LINGUINE WITH SHRIMP broccoli rabe, tomato, mushrooms, lemon, herbs, white wine, garlic $26

GRILLED CHICKEN PANZANELLA tomato, feta, olive, cucumber, herb croutons, red wine vinaigrette $25

DESSERTS

BLUEBERRY COBBLER CHEESECAKE with whipped cream and berries $9

Choice of Vanilla or Chocolate Ice Cream $8


*Please, no substitutions on prix fixe menu*
*Sharing of plates is not permitted*
*All menu items can be ordered at à la carte pricing listed above*

SUNDAY THROUGH THURSDAY

Three courses with choice of La Terre Merlot, Cabernet, or Chardonnay
or Rex & Goliath Pinot Grigio, or Simi Sonoma Sauvignon Blanc (two glasses per guest or one bottle of wine per two guests)
$38 per person