Prix Fixe Menu - Week 11

August 13 through August 17, 2017

APPETIZERS

CRISPY EGGPLANT & ARUGULA roasted peppers, almonds, kalamata olives, balsamic, parmesan, pesto $12

PAN-SEARED CRAB CAKE sweet corn relish, red pepper & basil aioli $15

ENTRÉES

GRILLED CHICKEN BREAST tomato, feta, olive, cucumber & chickpea salad, oregano vinaigrette $25

VEGETABLE FARRO PRIMAVERA zucchini, squash, red pepper, red onion, green beans, tomatoes, herbs $24

DESSERTS

WHITE CHOCOLATE RASPBERRY CHEESECAKE whipped cream, seasonal berries $9

CHOICE OF VANILLA OR CHOCOLATE ICE CREAM $8


*Please, no substitutions on prix fixe menu*
*Sharing of plates is not permitted*
*All menu items can be ordered at à la carte pricing listed above*

SUNDAY THROUGH THURSDAY

Three courses with choice of La Terre Merlot, Cabernet, or Chardonnay
or Rex & Goliath Pinot Grigio (two glasses per guest or one bottle of wine per two guests)
$38 per person