Prix Fixe Menu - Week 10

August 6 through August 10, 2017

APPETIZERS

SAUTÉED MIDDLE NECK CLAMS white wine, garlic, lemon, herbs, grilled focaccia $14

ARUGULA & STRAWBERRY SALAD almonds, goat cheese, orange poppy seed vinaigrette $12

ENTRÉES

GRILLED KINGKLIP herbed orzo salad, garlic green beans, charred-tomato vinaigrette $25

SHIITAKE, PORTOBELLO & BUTTON MUSHROOM PASTA shallots, roasted garlic, peas, parmesan $24

DESSERTS

GUAVA CHEESECAKE whipped cream, graham cracker crumbs, vanilla ice cream $9

CHOICE OF VANILLA OR CHOCOLATE ICE CREAM $8


*Please, no substitutions on prix fixe menu*
*Sharing of plates is not permitted*
*All menu items can be ordered at à la carte pricing listed above*

SUNDAY THROUGH THURSDAY

Three courses with choice of La Terre Merlot, Cabernet, or Chardonnay
or Rex & Goliath Pinot Grigio (two glasses per guest or one bottle of wine per two guests)
$38 per person