Prix Fixe Menu - Sept. 3-7

September 3 - September 7, 2017

APPETIZERS

CHILLED MELON SOUP feta, mint, honey $8

ENDIVE & WATERCRESS SALAD  gorgonzola, apples, toasted almonds, mustard vinaigrette $12

ENTRÉES

GRILLED LEMON & GARLIC CHICKEN BREAST  tomatoes, feta, olives, cucumber & chickpea salad, oregano vinaigrette $25

VEGETABLE FARRO PRIMAVERA zucchini, squash, red peppers, red onion, green beans, tomatoes, herbs $24

DESSERTS

REESE'S PEANUT BUTTER PIE, whipped cream, caramel sauce $9

CHOICE OF VANILLA OR CHOCOLATE ICE CREAM $8


*Please, no substitutions on prix fixe menu*
*Sharing of plates is not permitted*
*All menu items can be ordered at à la carte pricing listed above*

SUNDAY THROUGH THURSDAY

Three courses with choice of La Terre Merlot, Cabernet, or Chardonnay
or Rex & Goliath Pinot Grigio (two glasses per guest or one bottle of wine per two guests)
$38 per person