Prix Fixe Menu - Sept. 24 - 28

September 24 - September 28, 2017

APPETIZERS

CHILLED TOMATO GAZPACHO cucumber cream, herb crouton $8

PAN-ROASTED CRAB CAKE sweet corn relish, red pepper & basil aioli $15

ENTRÉES

GRILLED CHICKEN BREAST tomato, feta, olive, cucumber & chickpea salad, oregano vinaigrette $25

SEASONAL PASTA PRIMAVERA seasonal vegetables, basil, parmesan cheese, lemon $24

DESSERTS

CHOICE OF VANILLA OR CHOCOLATE ICE CREAM $8


*Please, no substitutions on prix fixe menu*
*Sharing of plates is not permitted*
*All menu items can be ordered at à la carte pricing listed above*

SUNDAY THROUGH THURSDAY

Three courses with choice of La Terre Merlot, Cabernet, or Chardonnay
or Rex & Goliath Pinot Grigio (two glasses per guest or one bottle of wine per two guests)
$38 per person