Prix Fixe Menu - Sept. 17-21

September 17 - September 21, 2017

APPETIZERS

CHILLED WATERMELON SOUP feta, mint, honey  $9

SAUTÉED MIDDLE NECK CLAMS white wine, garlic, lemon, herbs, grilled bread $14

ENTRÉES

PAN-ROASTED MAHI-MAHI capers, tomato, red onion, kalamata olives, mashed potatoes $28

SEASONAL VEGETABLE STIR FRY jasmine rice, zucchini, red pepper, corn, edamame, herbs, sweet Thai chili sauce $24

DESSERTS

CHOICE OF VANILLA OR CHOCOLATE ICE CREAM $8


*Please, no substitutions on prix fixe menu*
*Sharing of plates is not permitted*
*All menu items can be ordered at à la carte pricing listed above*

SUNDAY THROUGH THURSDAY

Three courses with choice of La Terre Merlot, Cabernet, or Chardonnay
or Rex & Goliath Pinot Grigio (two glasses per guest or one bottle of wine per two guests)
$38 per person