Prix Fixe Menu - Sept. 10-14

September 10 - September 14, 2017

APPETIZERS

CHILLED SEAFOOD SALAD calamari, shrimp, olives, tomatoes, lemon, parsley  $13

TOMATO CAPRESE  mozzarella, basil, greens, balsamic reduction $12

ENTRÉES

LINGUINE WITH CLAMS arugula, parmesan, tomatoes, herbs, lemon $25

SUMMER VEGETABLE RISOTTO zucchini, squash, red peppers, red onion, parmesan  $24

DESSERTS

CHOICE OF VANILLA OR CHOCOLATE ICE CREAM $8


*Please, no substitutions on prix fixe menu*
*Sharing of plates is not permitted*
*All menu items can be ordered at à la carte pricing listed above*

SUNDAY THROUGH THURSDAY

Three courses with choice of La Terre Merlot, Cabernet, or Chardonnay
or Rex & Goliath Pinot Grigio (two glasses per guest or one bottle of wine per two guests)
$38 per person