August 2015 Prix Fixe Dinner Menu

Enjoy a three-course dinner for two, plus a bottle of wine from our seasonally inspired prix fixe menu for $38* per person.

 

APPETIZERS

GAZPACHO with cucumber cream, herb croutons $8

TOMATO CAPRESE with mozzarella, baby greens, balsamic reduction $12

FRIED EGGPLANT & ARUGULA with roasted peppers, arugula, roasted almonds, pesto $11

ENTRÉES

MUSSELS MARINARA with basil, garlic, cavatelli $24

CHICKEN & CHORIZO PAELLA with saffron rice, peas, red peppers $25

SUMMER VEGETABLE RISOTTO with summer squash, zucchini, red peppers, red onions $23

DESSERTS

REESE’S PEANUT BUTTER PIE with peanut butter fudge ice cream $9

BANANAS FOSTER CHEESECAKE with vanilla bean ice cream, caramel sauce $9

*Please, no substitutions on prix fixe menu. Available Monday through Thursday. Three Courses with Choice of La Terre Merlot, Cabernet, Chardonnay or Rex & Goliath Pinot Grigio (two glasses per guest or one bottle of wine per two guests). Prix fixe menu changes monthly. Tax and gratuity not included. Offer valid June 1 - August 31, 2015