July 2015 Prix Fixe Dinner Menu

Enjoy a three-course dinner for two, plus a bottle of wine from our seasonally inspired prix fixe menu for $38* per person.

 

APPETIZERS

CHILLED WATERMELON SOUP with feta, mint, honey $8

ARUGULA SALAD with strawberries, spiced almonds, goat cheese, orange poppy seed vinaigrette  $12

SAUTÉED MIDDLE-NECK CLAMS: with white wine, garlic, lemon, herbs, grilled focaccia $14

ENTRÉES

GRILLED SNAPPER PICATTA with herb polenta, petite salad $26

THREE-MEAT RIGATONI BOLOGNESE with tomato sauce, marsala, rigatoni, peas, mushrooms $25

VEGETABLE FARRO PRIMAVERA with zucchini, squash, red peppers, red onions, herbs $24

DESSERTS

TIRAMISU with chocolate ice cream, ganache  $9

DOUBLE-DECKER BLACKBERRY CAKE with whipped cream and fresh berries $9

*Please, no substitutions on prix fixe menu. Available Monday through Thursday. Three Courses with Choice of La Terre Merlot, Cabernet, Chardonnay or Rex & Goliath Pinot Grigio (two glasses per guest or one bottle of wine per two guests). Prix fixe menu changes monthly. Tax and gratuity not included. Offer valid June 1 - August 31, 2015