Pre-Fixe Menu Week 3 2018

June 17 through June 21, 2018

APPETIZERS

CHILLED MELON SOUP feta, mint, honey $8

CRISPY EGGPLANT & ARUGULA roasted peppers, almonds, kalamata olives, balsamic, parmesan, pesto $12

ENTRÉES

SHRIMP SCAMPI tomatoes, mushrooms, spinach, garlic, white wine, parmesan, pasta $26

GRILLED CHICKEN BREAST cucumbers, olives, feta, tomato & chickpea salad, oregano vinaigrette $25

DESSERTS

RICOTTA CHEESECAKE with whipped cream and berries $9

Choice of Vanilla or Chocolate Ice Cream $8


*Please, no substitutions on prix fixe menu*
*Sharing of plates is not permitted*
*All menu items can be ordered at à la carte pricing listed above*

SUNDAY THROUGH THURSDAY

Three courses with choice of La Terre Merlot, Cabernet, or Chardonnay
or Rex & Goliath Pinot Grigio, or Simi Sonoma Sauvignon Blanc (two glasses per guest or one bottle of wine per two guests)
$38 per person