Pre-Fixe Menu Week 2 2018

June 10 through June 14, 2018

APPETIZERS

ROASTED CORN CHOWDER bacon bits, croutons, chives $9

SPINACH SALAD boiled egg, roasted peppers, olives, artichokes, tomatoes, red onions, dijon vinaigrette $12

ENTRÉES

GRILLED SWORDFISH capers, tomatoes, red onions, kalamata olives, mashed potatoes $28

PASTA PRIMAVERA seasonal vegetables, basil, parmesan, lemon $24

DESSERTS

WHITE CHOCOLATE RASPBERRY CHEESECAKE with whipped cream and berries $9

Choice of Vanilla or Chocolate Ice Cream $8


*Please, no substitutions on prix fixe menu*
*Sharing of plates is not permitted*
*All menu items can be ordered at à la carte pricing listed above*

SUNDAY THROUGH THURSDAY

Three courses with choice of La Terre Merlot, Cabernet, or Chardonnay
or Rex & Goliath Pinot Grigio or Simi Sonoma Sauvignon Blanc (two glasses per guest or one bottle of wine per two guests)
$38 per person