Pre-Fixe Menu Week 14 2018

September 2 through September 6, 2018

APPETIZERS

CHILLED MELON SOUP feta, mint, honey $8

CRISPY VEGETABLE TEMPURA asparagus, zucchini, squash, mushrooms, sweet chili sauce  $9

ENTRÉES

PAN-ROASTED RAINBOW TROUT capers, tomato, lemon, toasted almond quinoa $28

GRILLED CHICKEN BREAST asparagus, sweet potato mash, curry coconut sauce $25

DESSERTS

COCONUT PINEAPPLE CAKE with whipped cream and berries $9

Choice of Vanilla or Chocolate Ice Cream $8


*Please, no substitutions on prix fixe menu*
*Sharing of plates is not permitted*
*All menu items can be ordered at à la carte pricing listed above*

SUNDAY THROUGH THURSDAY

Three courses with choice of La Terre Merlot, Cabernet, or Chardonnay
or Rex & Goliath Pinot Grigio or Simi Sonoma Sauvignon Blanc (two glasses per guest or one bottle of wine per two guests)
$38 per person