New Year’s Eve Menu

Appetizers

Oysters on the Half Shell
Pickled granny smith apple, champagne mignonette

Seared Hudson Valley Foie Gras & Sea Scallop
Parsnip puree, mache, blood orange reduction

Sweet Potato & Butternut Squash Bisque
Shaved black truffle peelings, brioche croutons

Filet of Beef Carpaccio
Caperberries, arugula, shaved parmesan reggiano, arugula, horseradish cream

Crispy Goat Cheese & Arugula Salad
Port wine poached pears, dried cherries, toasted pistachio, honey & thyme emulsion

Entrées

Surf & Turf of Lobster Tail & Filet Mignon
Grilled asparagus, braised cippolini onions, mashed potatoes, béarnaise

Pan-Roasted Alaskan Halibut
Black trumpet & chanterelle mushrooms, sweet potato & root vegetable hash, champagne beurre blanc

Roasted Rosemary Lamb Loin
Truffled parsnip & potato purée, brussels, confit cherry tomatoes, mint demi-glace

Seared Long Island Duck Breast
Wild rice, craisins, pomegranate, orange glaze

Palette of Desserts

Triple Chocolate Mousse, Chocolate Ganache, Chocolate Croquant, Chocolate Stick,
Lemon Macaroon, Raspberry Torte, Strawberry Puree

*An automatic gratuity will be added to parties of six or more