New Year’s Eve Menu 2017

Appetizers

Oysters on the Half Shell
Pickled granny smith apple, horseradish cream

Seared Hudson Valley Foie Gras & Sea Scallop
Sturgeon caviar, blood orange reduction

Roasted Stuffed Figs with Goat Cheese Mousse
Carpaccio of prosciutto di parma, shaved asparagus, sweet vanilla bean vinaigrette

Grilled Ricotta Salata & Arugula Salad
Port wine–poached pears, dried cherries, toasted pistachio, honey & thyme emulsion

Entrées

Surf & Turfof Lobster Tail & Filet Mignon
Grilled asparagus, braised cippolini onions, mashed potatoes, béarnaise

Pan-Roasted Alaskan Halibut
Chanterelle & hedgehog mushrooms, sweet potato & root vegetable hash,
champagne beurre blanc

Roasted Rosemary Lamb Loin
Truffled parsnip & potato purée, brussels sprouts, confit cherry tomatoes, mint demi-glace

Seared Long Island Duck
Wild rice, craisins, pomegranate, orange glaze

Palette of Desserts

Triple Chocolate Mousse, Chocolate Ganache, Chocolate Croquant, Chocolate Stick,
Lemon Macaroon, Raspberry Torte, Strawberry Purée

 

*An automatic gratuity will be added to parties of six or more