Weekend Brunch Menu

BREAKFAST BREADS

DAILY MUFFINS $2

WARM SUGAR-GLAZED CINNAMON ROLLS $3

DANISH, fruit or cheese $3

CRANBERRY SCONE with a sugar glaze $2

WARM CROISSANT $2

APPETIZERS

CONTINENTAL BREAKFAST BASKET, croissant, pastry, muffin, and scone $8

SLICED FRUIT PLATE with fresh berries, pineapple, and melon* $8

BREAKFAST QUICHE Chef’s daily selection with Petite Side Salad $12

SOUP DU JOUR  $8

SEAFOOD BISQUE with mahi-mahi, lump crab and shrimp $9

SHRIMP COCKTAIL with remoulade sauce and cocktail sauce* $18

MEDITERRANEAN HUMMUS PLATE with asiago flatbread, marinated Kalamata olives, feta cheese, roasted red peppers, carrots, celery, and cucumbers $10

BEEF TENDERLOIN SLIDERS, smoked gouda, caramelized onions, lettuce leaf, tarragon aioli presented on toasted brioche buns $16

SALADS

CAESAR SALAD with romaine, parmesan & homemade croutons $9

THE ATLANTIC GRILLE ARUGULA & WATERCRESS SALAD with granny smith apples, gorgonzola, craisins, spiced almonds, and sherry vinaigrette* $13

ICEBERG WEDGE with cherry tomatoes, bacon & creamy blue cheese dressing* $10

COBB SALAD with romaine, grilled chicken, blue cheese, tomato, avocado, bacon, egg & house sherry vinaigrette* $16

Add Grilled Scallops $10   Grilled Shrimp $10    Grilled Chicken $8

BRUNCH SELECTIONS

BENEDICT TRIO – Beef Tenderloin Benedict with Béarnaise sauce, Crab Cake Benedict with red pepper sauce & Lobster Benedict with sauce choron $24

TRADITIONAL EGGS BENEDICT with breakfast potatoes and hollandaise sauce $18

LOBSTER FRITTATA with tomatoes, green onions, goat cheese, fresh herbs & breakfast potatoes $23

THREE-EGG OMELET

Choice of ham, bacon, tomato, mushroom, onion, asparagus & breakfast potatoes $18

Add Grilled Scallops $10           Grilled Shrimp $10            Grilled Chicken $8            Crab $10

THREE EGGS ANY STYLE with bacon, sausage, ham and breakfast potatoes $17

HEALTHY AMERICAN BREAKFAST with scrambled egg whites, steamed asparagus and grilled tomato $16

BANANAS FOSTER FRENCH TOAST with brown sugar/brandy-glazed bananas and whipped cream $17

BUTTERMILK PANCAKES with maple syrup $13

Add blueberries, bananas, or chocolate chips $15

TROPICAL PANCAKES with orange, pineapple, kiwi, mango, and coconut compote $15

SWEET PANCAKES with chocolate chips and marshmallows $14

TRADITIONAL OATMEAL with brown sugar, golden raisins, and blueberries $11

CORNED BEEF HASH AND POACHED EGGS topped with hollandaise sauce $16

STEAK AND LOBSTER THREE-EGG OMELET with asparagus, tomato, and breakfast potatoes $33

GRILLED FILET TIPS with two eggs any style $23

ENTRÉES

FISH AND CHIPS with Beer-Battered Cod, Coleslaw, French Fries, and Tartar Sauce $21

GRILLED SALMON with Coconut Brown Rice, Haricots Verts, and Tropical Citrus Salsa $21

GRILLED FILLET TIPS with Fingerling Potato, Mushroom, Brussels Sprouts, Red Pepper Hash, and Balsamic Molasses Reduction $23

BURGERS AND SANDWICHES

All Served on Toasted Brioche Bun with Choice of Regular or Sweet Potato Fries

GROUND SIRLOIN BURGER with aged cheddar and applewood-smoked bacon $17

ROASTED TURKEY BREAST CLUB with applewood-smoked bacon, lettuce, tomato, and mayonnaise on choice of toasted multi-grain, rye, or classic white bread $14

GRILLED CHICKEN BREAST with Swiss cheese and tarragon mayonnaise $14

WHITE ALBACORE TUNA MELT with tomato, celery, red onion on foccacia $14

SIDES

CORNED BEEF HASH $9

BREAKFAST POTATOES $6

BREAKFAST MEATS: Sausage, Bacon, or Ham $8

PANCAKE $7

 

Seagate Executive Chef – Adam Gottlieb

Chef de Cuisine – Jeremy Hanson

Sous Chef – Zachary Jones

Sous Chef – Curtis Daniels

 

**Gluten-free menu items

*Consuming raw or undercooked meat, seafood or eggs may increase your risk of food-borne illness

*A gratuity of 20% will be added to parties of eight or more