Weekend Brunch Menu

BREAKFAST BREADS

DAILY MUFFINS $2

PASTRIES, warm sugar-glazed cinnamon rolls $2

DANISH, fruit or cheese $2

CHEF'S SELECTION, daily breakfast breads, two slices of your choice $3

CRANBERRY SCONE with a sugar glaze $2

WARM CROISSANT $2

APPETIZERS

CONTINENTAL BREAKFAST BASKET, croissant, pastry, muffin, and scone $8

SLICED-FRUIT PLATE with fresh berries, pineapple, and melon* $7

BREAKFAST QUICHE Chef’s daily selection $6

SOUP DU JOUR  $8

SEAFOOD BISQUE with mahi-mahi, lump crab and shrimp $9

SHRIMP COCKTAIL with remoulade sauce and cocktail sauce* $15

MEDITERRANEAN HUMMUS PLATE with asiago flatbread, marinated Kalamata olives, feta cheese, and roasted red peppers $8

BEEF TENDERLOIN SLIDERS, smoked gouda, caramelized onions, lettuce leaf, tarragon aioli presented on toasted brioche buns $15

SALADS

CAESAR SALAD with romaine, parmesan & homemade croutons $9

ATLANTIC GRILLE KALE SALAD with baby beets, toasted pecans, goat cheese, and lemon vinaigrette* $12

ICEBERG WEDGE with cherry tomato, bacon & creamy bleu cheese dressing* $10

Add Grilled Scallops $6   Grilled Shrimp $6    Grilled Chicken $4

COBB SALAD with romaine, grilled chicken, bleu cheese, tomato, avocado, bacon, egg & house sherry vinaigrette* $16

BRUNCH SELECTIONS

BENEDICT TRIO – Beef Tenderloin Benedict with Béarnaise Sauce, Crab Cake Benedict

with red pepper sauce & Lobster Benedict with sauce choron $22

TRADITIONAL EGGS BENEDICT with breakfast potatoes and hollandaise sauce $17

LOBSTER FRITTATA with tomatoes, green onions, goat cheese, fresh herbs & breakfast potatoes $19

THREE-EGG OMELET

Choice of ham, bacon, tomato, mushroom, onion, asparagus & breakfast potatoes $18

Add Grilled Scallops $6           Grilled Shrimp $6            Grilled Chicken $4            Crab $6

THREE EGGS ANY STYLE with bacon, sausage, ham and breakfast potatoes $16

HEALTHY AMERICAN BREAKFAST with scrambled egg whites, steamed asparagus and grilled tomato $15

BANANAS FOSTER FRENCH TOAST with brown sugar/brandy glazed bananas and whipped cream $16

BUTTERMILK PANCAKES with maple syrup $12

Add blueberries, bananas or chocolate chips $14

TROPICAL PANCAKES with orange, pineapple, kiwi, mango and coconut compote $15

SWEET PANCAKES with chocolate chips and marshmallows $14

TRADITIONAL OATMEAL with brown sugar, golden raisins, and maple syrup $10

CORNED BEEF HASH AND POACHED EGGS topped with hollandaise sauce $16

STEAK AND LOBSTER THREE-EGG OMELET with asparagus, tomato and breakfast potatoes $28

GRILLED 7OZ. SLICED HANGER STEAK with two eggs any style $19

ENTRÉES

CRISPY SHRIMP with chilled vermicelli noodles, peanut vinaigrette, sesame seeds and edamame purée  $21

GRILLED SALMON with with avocado, pickled red onion, grilled focaccia and garlic aioli $19

GRILLED 7OZ. SLICED HANGER STEAK with parmesan fingerling frites, roasted broccoli, cauliflower, and béarnaise $30

BURGERS AND SANDWICHES

All Served on Toasted Brioche Bun with Choice of Regular or Sweet Potato Fries

GROUND SIRLOIN BURGER with aged cheddar and applewood-smoked bacon $13

ROASTED TURKEY BREAST CLUB with applewood-smoked bacon, lettuce, tomato and mayonnaise on choice of toasted multi-grain, rye or classic white bread $13

GRILLED CHICKEN BREAST with Swiss cheese and tarragon mayonnaise $12

WHITE ALBACORE TUNA MELT with tomato, celery, red onion on foccacia $13

SIDES

CORNED BEEF HASH $8

BREAKFAST POTATOES $6

BREAKFAST MEATS: Sausage, Bacon or Ham $7

 

Seagate Executive Chef – Adam Gottlieb

Executive Sous Chef – Jeremy Hanson

Sous Chef – Zachary Jones

* Gluten-free menu items

Consuming raw or undercooked meat, seafood or eggs may increase your risk of food-borne illness

A gratuity of 20% will be added to parties of eight or more