Weekend Brunch Menu

BREAKFAST BREADS

DAILY MUFFINS $2

WARM SUGAR-GLAZED CINNAMON ROLLS $3

DANISH, fruit or cheese $3

CRANBERRY SCONE with a sugar glaze $2

WARM CROISSANT $2

APPETIZERS

CONTINENTAL MINI BASKET, croissant, pastry, muffin, and scone $8

SLICED FRUIT PLATE with fresh berries, pineapple, and melon** $8

BREAKFAST QUICHE Chef’s daily selection with Petite Side Salad $12

SOUP DU JOUR  $9

SEAFOOD BISQUE with mahi-mahi, lump crab, and shrimp $9

SHRIMP COCKTAIL with remoulade sauce and cocktail sauce** $18

MEDITERRANEAN HUMMUS PLATE with asiago flatbread, marinated Kalamata olives, Feta cheese, roasted red peppers, carrots, celery, and cucumbers $10

BEEF TENDERLOIN SLIDERS, smoked gouda, caramelized onions, lettuce leaf, tarragon aioli presented on toasted brioche buns $16

SALADS

CAESAR SALAD with romaine, parmesan & homemade croutons $9

BABY ARUGULA SALAD with grilled peaches, crispy prosciutto, goat cheese, almonds, and sherry vinaigrette** $13

ICEBERG WEDGE with cherry tomatoes, bacon & creamy blue cheese dressing* $10

COBB SALAD with romaine, grilled chicken, blue cheese, tomato, avocado, bacon, egg, and house sherry vinaigrette** $16

Add Grilled Scallops $10   Grilled Shrimp $10    Grilled Chicken $8

BRUNCH SELECTIONS

BENEDICT TRIO – Beef Tenderloin Benedict with Béarnaise sauce, Crab Cake Benedict with red pepper sauce & Lobster Benedict with sauce choron $24

TRADITIONAL EGGS BENEDICT with breakfast potatoes and hollandaise sauce $18

LOBSTER FRITTATA with tomatoes, green onions, goat cheese, fresh herbs & breakfast potatoes $28

THREE-EGG OMELET

Choice of ham, bacon, tomato, mushroom, onion, asparagus, and breakfast potatoes $18

Add Grilled Scallops $10           Grilled Shrimp $10            Grilled Chicken $8            Crab $10

THREE EGGS ANY STYLE with bacon, sausage, ham and breakfast potatoes $17

HEALTHY AMERICAN BREAKFAST with scrambled egg whites, steamed asparagus, and grilled tomato $16

BANANAS FOSTER FRENCH TOAST with brown sugar and brandy-glazed bananas, plus whipped cream $18

BUTTERMILK PANCAKES with maple syrup $13

With blueberries, bananas, or chocolate chips $16

TROPICAL PANCAKES with orange, pineapple, kiwi, mango, and coconut compote $15

SWEET PANCAKES with chocolate chips and marshmallows $14

TRADITIONAL OATMEAL with brown sugar, golden raisins, and blueberries $11

CORNED BEEF HASH AND POACHED EGGS topped with hollandaise sauce $17

STEAK AND LOBSTER THREE-EGG OMELET with asparagus, tomato, and breakfast potatoes $35

GRILLED 7 oz. New York Strip with two eggs, any style $25

ENTRÉES

FISH AND CHIPS with crispy cod, coleslaw, French Fries, and tartar sauce $22

GRILLED SALMON with roasted eggplant and warm couscous salad, and rosemary oil $22

PETITE NEW YORK STRIP, Frites, and Tomato Butter $25

BURGERS AND SANDWICHES

All Served on Toasted Brioche Bun with Choice of Regular or Sweet Potato Fries

GROUND SIRLOIN BURGER with aged cheddar and applewood-smoked bacon $17

ROASTED TURKEY BREAST CLUB with applewood-smoked bacon, lettuce, tomato, and mayonnaise on choice of toasted multi-grain, rye, or classic white bread $14

GRILLED CHICKEN BREAST with Swiss cheese and tarragon mayonnaise $14

WHITE ALBACORE TUNA MELT with tomato, celery, red onion on foccacia $14

SIDES

CORNED BEEF HASH $9

BREAKFAST POTATOES $6

BREAKFAST MEATS: Sausage, Bacon, or Ham $8

PANCAKE $7

Seagate Executive Chef – Adam Gottlieb

Sous Chef – Zachary Jones

Sous Chef – Robert Runion

**Gluten-free menu items

Consuming raw or undercooked meat, seafood or eggs may increase your risk of food-borne illness

An automatic 20% gratuity will be added to parties of six or more