Weekend Brunch Menu
BREAKFAST BREADS
DAILY MUFFINS, fresh from our Pastry Chef $2
PASTRIES, warm sugar-glazed cinnamon rolls $2
DANISH, fruit or cheese $2
CHEF'S SELECTION, daily breakfast breads, two slices of your choice $3
CRANBERRY SCONE with a sugar glaze $2
WARM CROISSANT $2
APPETIZERS
CONTINENTAL BREAKFAST BASKET, croissant, pastry, muffin, and scone $8
SLICED FRUIT PLATE with fresh berries, pineapple, and melon* $7
BREAKFAST QUICHE Chef’s daily selection $6
SOUP DU JOUR Chef’s daily selection $8
SEAFOOD BISQUE with mahi-mahi, lump crab and shrimp $9
SHRIMP COCKTAIL with remoulade sauce and cocktail sauce* $15
MEDITERRANEAN HUMMUS PLATE with asiago flatbread, marinated Kalamata olives, feta cheese, and roasted red peppers $8
BEEF TENDERLOIN SLIDERS, smoked gouda, caramelized onions, lettuce leaf, tarragon aioli presented on toasted brioche buns $15
TRADITIONAL DEVILED EGGS with mayonnaise, mustard & pickled relish $8
SALADS
CAESAR SALAD with romaine, parmesan & homemade croutons $9
ATLANTIC GRILLE HOUSE SALAD with tomato, mandarin orange & red beets $10
ICEBERG WEDGE with cherry tomato, bacon & creamy bleu cheese dressing* $10
Add Grilled Scallops $6 Grilled Shrimp $6 Grilled Chicken $4
COBB SALAD with romaine, grilled chicken, bleu cheese, tomato, avocado, bacon,
egg & house sherry vinaigrette* $16
BRUNCH SELECTIONS
BENEDICT TRIO – Beef Tenderloin Benedict with Béarnaise Sauce, Crab Cake Benedict
with red pepper sauce & Lobster Benedict with sauce choron $22
TRADITIONAL EGGS BENEDICT with breakfast potatoes and hollandaise sauce $17
LOBSTER FRITTATA with tomatoes, green onions, goat cheese, fresh herbs & breakfast potatoes $19
THREE-EGG OMELET
Choice of ham, bacon, tomato, mushroom, onion, asparagus & breakfast potatoes $18
Add Grilled Scallops $6 Grilled Shrimp $6 Grilled Chicken $4 Crab $6
THREE EGGS ANY STYLE with bacon, sausage, ham and breakfast potatoes $16
HEALTHY AMERICAN BREAKFAST with scrambled egg whites, steamed asparagus and grilled tomato $15
BANANAS FOSTER FRENCH TOAST with brown sugar-brandy glazed bananas and whipped cream $16
BUTTERMILK PANCAKES with maple syrup $12
Add blueberries, bananas or chocolate chips $14
TROPICAL PANCAKES with orange, pineapple, kiwi, mango and coconut compote $15
SWEET PANCAKES with chocolate chips and marshmallows $14
TRADITIONAL OATMEAL with brown sugar, golden raisins, and maple syrup $10
CORNED BEEF HASH AND POACHED EGGS topped with hollandaise sauce $16
STEAK AND LOBSTER THREE EGG OMELET with asparagus, tomato and breakfast potatoes $28
GRILLED 7OZ. SLICED HANGER STEAK with two eggs any style $30
ENTRÉES
SAUTÉED JUMBO SHRIMP AND SCALLOP with capers, tomato, basil, white wine and garlic over linguine $21
PAN ROASTED SALMON with bacon, white beans, arugula & dill* $19
GRILLED 7OZ. SLICED HANGER STEAK with steak fries, grilled asparagus and red wine reduction $30
BURGERS AND SANDWICHES
All Served on Toasted Brioche Bun with Choice of Regular or Sweet Potato Fries
GROUND SIRLOIN BURGER with aged cheddar and applewood-smoked bacon $13
WHITE ALBACORE TUNA MELT with tomato, celery, red onion on foccacia $13
ROASTED TURKEY BREAST CLUB with applewood-smoked bacon, lettuce, tomato and mayonnaise on choice of toasted multi-grain, rye or classic white bread $13
GRILLED CHICKEN BREAST with swiss cheese and tarragon mayonnaise $12
OPEN-FACED CHEESESTEAK SANDWICH with onions, peppers, provolone and horseradish sauce on foccacia $15
SIDES
FRENCH FRIES $6
CORNED BEEF HASH $8
BREAKFAST POTATOES $6
BREAKFAST MEATS: Sausage, Bacon or Ham $7
Seagate Executive Chef – Adam Gottlieb
Pastry Chef – Carolina Martinez
Executive Sous Chef – Jeremy Hanson
Sous Chef – Christina Scifo
* Gluten-free menu items
Consuming raw or undercooked meat, seafood or eggs may increase your risk of food-borne illness
A gratuity of 20% will be added to parties of eight or more