Weekend Brunch Menu

BREAKFAST BREADS

DAILY MUFFINS $2

PASTRIES, warm sugar-glazed cinnamon rolls $2

DANISH, fruit or cheese $2

CRANBERRY SCONE with a sugar glaze $2

WARM CROISSANT $2

APPETIZERS

CONTINENTAL BREAKFAST BASKET, croissant, pastry, muffin, and scone $8

SLICED-FRUIT PLATE with fresh berries, pineapple, and melon* $8

BREAKFAST QUICHE Chef’s daily selection with Petite Side Salad $11

SOUP DU JOUR  $8

SEAFOOD BISQUE with mahi-mahi, lump crab and shrimp $9

SHRIMP COCKTAIL with remoulade sauce and cocktail sauce* $17

MEDITERRANEAN HUMMUS PLATE with asiago flatbread, marinated Kalamata olives, feta cheese, and roasted red peppers $10

BEEF TENDERLOIN SLIDERS, smoked gouda, caramelized onions, lettuce leaf, tarragon aioli presented on toasted brioche buns $16

SALADS

CAESAR SALAD with romaine, parmesan & homemade croutons $9

ENDIVE & WATERCRESS SALAD with granny smith apple, gorgonzola, craisins, and sherry vinaigrette* $12

ICEBERG WEDGE with cherry tomato, bacon & creamy blue cheese dressing* $10

Add Grilled Scallops $9   Grilled Shrimp $9    Grilled Chicken $6

COBB SALAD with romaine, grilled chicken, blue cheese, tomato, avocado, bacon, egg & house sherry vinaigrette* $16

BRUNCH SELECTIONS

BENEDICT TRIO – Beef Tenderloin Benedict with Béarnaise Sauce, Crab Cake Benedict with red pepper sauce & Lobster Benedict with sauce choron $24

TRADITIONAL EGGS BENEDICT with breakfast potatoes and hollandaise sauce $18

LOBSTER FRITTATA with tomatoes, green onions, goat cheese, fresh herbs & breakfast potatoes $19

THREE-EGG OMELET

Choice of ham, bacon, tomato, mushroom, onion, asparagus & breakfast potatoes $18

Add Grilled Scallops $9           Grilled Shrimp $9            Grilled Chicken $6            Crab $9

THREE EGGS ANY STYLE with bacon, sausage, ham and breakfast potatoes $16

HEALTHY AMERICAN BREAKFAST with scrambled egg whites, steamed asparagus and grilled tomato $15

BANANAS FOSTER FRENCH TOAST with brown sugar/brandy glazed bananas and whipped cream $16

BUTTERMILK PANCAKES with maple syrup $12

Add blueberries, bananas or chocolate chips $14

TROPICAL PANCAKES with orange, pineapple, kiwi, mango and coconut compote $15

SWEET PANCAKES with chocolate chips and marshmallows $14

OLD-FASHIONED BELGIAN WAFFLE with fresh berries and whipped cream $15

TRADITIONAL OATMEAL with brown sugar, golden raisins, and maple syrup $10

CORNED BEEF HASH AND POACHED EGGS topped with hollandaise sauce $16

STEAK AND LOBSTER THREE-EGG OMELET with asparagus, tomato and breakfast potatoes $33

GRILLED 7OZ. SLICED HANGER STEAK with two eggs any style $21

ENTRÉES

GRILLED SHRIMP with with cauliflower, green beans, and red potato topped with balsamic brown butter $21

GRILLED SALMON with with roasted sweet potato, turnip, celery root, and farro, topped with a red wine vinaigrette $19

GRILLED 7OZ. SLICED HANGER STEAK with crispy Brussels sprouts and fingerling potatoes $30

BURGERS AND SANDWICHES

All Served on Toasted Brioche Bun with Choice of Regular or Sweet Potato Fries

GROUND SIRLOIN BURGER with aged cheddar and applewood-smoked bacon $17

ROASTED TURKEY BREAST CLUB with applewood-smoked bacon, lettuce, tomato and mayonnaise on choice of toasted multi-grain, rye or classic white bread $13

GRILLED CHICKEN BREAST with Swiss cheese and tarragon mayonnaise $13

WHITE ALBACORE TUNA MELT with tomato, celery, red onion on foccacia $13

SIDES

CORNED BEEF HASH $8

BREAKFAST POTATOES $6

BREAKFAST MEATS: Sausage, Bacon or Ham $7

 

Seagate Executive Chef – Adam Gottlieb

Executive Sous Chef – Jeremy Hanson

Sous Chef – Zachary Jones

* Gluten-free menu items

Consuming raw or undercooked meat, seafood or eggs may increase your risk of food-borne illness

A gratuity of 20% will be added to parties of eight or more