Prix Fixe Menu - Week 8

July 22 through July 26, 2018

APPETIZERS

LOADED POTATO SOUP cheddar, bacon, chives $8

WATERMELON CAPRESE mozzarella, prosciutto, basil, balsamic glaze $12

ENTRÉES

GNOCCHI CON MANZO housemade potato gnocchi, braised lamb, mushrooms, ragu sauce $24

GRILLED SWORDFISH spinach, artichoke, orzo, shaved zucchini, yellow squash, mushrooms, cherry tomato $26

DESSERTS

BLUEBERRY COBBLER CHEESECAKE with whipped cream and berries $9

CHOICE OF VANILLA OR CHOCOLATE ICE CREAM $8


*Please, no substitutions on prix fixe menu*
*Sharing of plates is not permitted*
*All menu items can be ordered at à la carte pricing listed above*

SUNDAY THROUGH THURSDAY

Three courses with choice of La Terre Merlot, Cabernet, or Chardonnay
or Rex & Goliath Pinot Grigio (two glasses per guest or one bottle of wine per two guests)
$38 per person