Prix Fixe Menu - Week 8

July 23 through July 27, 2017

APPETIZERS

CHILLED PEACH SOUP feta, mint, honey $8

FRITO MISTO crispy shrimp, zucchini, mushroom, remoulade $14

ENTRÉES

BEEF STROGANOFF mushroom demi-glace, mashed potatoes

VEGETABLE FARRO PRIMAVERA zucchini, squash, red pepper, red onion, green beans, tomato, herbs $24

DESSERTS

REESE’S PEANUT BUTTER PIE WITH CARAMEL AND WHIPPED CREAM $8

CHOICE OF VANILLA OR CHOCOLATE ICE CREAM $8


*Please, no substitutions on prix fixe menu*
*Sharing of plates is not permitted*
*All menu items can be ordered at à la carte pricing listed above*

SUNDAY THROUGH THURSDAY

Three courses with choice of La Terre Merlot, Cabernet, or Chardonnay
or Rex & Goliath Pinot Grigio (two glasses per guest or one bottle of wine per two guests)
$38 per person