Prix Fixe Menu - Week 7

July 15 through July 19, 2018

APPETIZERS

CHILLED TOMATO GAZPACHO cucumber cream, herb croutons $8

SAUTÉED PRINCE EDWARD ISLAND MUSSELS tomato, garlic, basil, fennel, white wine, butter $13

ENTRÉES

CHILLED THAI STEAK SALAD soba noodles, peppers, carrots, cilantro, scallion, almonds, Asian dressing $25

VEGETABLE QUINOA PRIMAVERA seasonal vegetables, basil, parmesan, lemon, fresh herbs $23

DESSERTS

BANANAS FOSTER CHEESECAKE whipped cream and berries $8

CHOICE OF VANILLA OR CHOCOLATE ICE CREAM $8


*Please, no substitutions on prix fixe menu*
*Sharing of plates is not permitted*
*All menu items can be ordered at à la carte pricing listed above*

SUNDAY THROUGH THURSDAY

Three courses with choice of La Terre Merlot, Cabernet, or Chardonnay
or Rex & Goliath Pinot Grigio (two glasses per guest or one bottle of wine per two guests)
$38 per person