Prix Fixe Menu - Week 7

July 16 through July 20, 2017

APPETIZERS

ARUGULA SALAD crispy prosciutto, almonds, tomatoes, parmesan, mango vinaigrette $12

PAN ROASTED CRAB CAKE sweet corn relish, red peppers, basil aioli $15

ENTRÉES

LINGUINE WITH SHRIMP broccoli rabe, tomato, lemon, herbs $26

SUMMER VEGETABLE RISOTTO squash, zucchini, peppers, red onion, lemon, parmesan $23

DESSERTS

CHOCOLATE CHIP RICOTTA CHEESECAKE chocolate sauce and whipped cream $8

CHOICE OF VANILLA OR CHOCOLATE ICE CREAM $8


*Please, no substitutions on prix fixe menu*
*Sharing of plates is not permitted*
*All menu items can be ordered at à la carte pricing listed above*

SUNDAY THROUGH THURSDAY

Three courses with choice of La Terre Merlot, Cabernet, or Chardonnay
or Rex & Goliath Pinot Grigio (two glasses per guest or one bottle of wine per two guests)
$38 per person