Prix Fixe Menu - Week 6

July 9 through July 13, 2017

APPETIZERS

ROASTED CORN CHOWDER bacon bits, croutons, chives $9

ENDIVE & WATERCRESS SALAD gorgonzola, apple, candied walnut, mustard vinaigrette $12

ENTRÉES

PAN ROASTED LOCAL FISH LIVORNAISE capers, tomato, red onion, kalamata olive, mashed potato $28

PASTA PRIMAVERA seasonal vegetables, basil, parmesan, lemon $24

DESSERTS

CARROT CAKE WITH MACERATED PINEAPPLE $8

CHOICE OF VANILLA OR CHOCOLATE ICE CREAM $8


*Please, no substitutions on prix fixe menu*
*Sharing of plates is not permitted*
*All menu items can be ordered at à la carte pricing listed above*

SUNDAY THROUGH THURSDAY

Three courses with choice of La Terre Merlot, Cabernet, or Chardonnay
or Rex & Goliath Pinot Grigio (two glasses per guest or one bottle of wine per two guests)
$38 per person