Prix Fixe Menu - Week 6

July 8 through July 12, 2018

APPETIZERS

CHILLED WATERMELON SOUP feta, mint, honey $8

CRISPY EGGPLANT & ARUGULA roasted peppers, almonds, kalamata olives, balsamic, parmesan, pesto $12

ENTRÉES

PAN-SAUTEÉD KING CLIP topped with tomato bruschetta over a warm orzo and arugula salad $25

GRILLED CHICKEN BREAST PANZANELLA tomato, feta, olive, cucumber, croutons, red wine vinaigrette $24

DESSERTS

WHITE CHOCOLATE KEY LIME RASPBERRY CHEESECAKE whipped cream and berries $9

CHOICE OF VANILLA OR CHOCOLATE ICE CREAM $8


*Please, no substitutions on prix fixe menu*
*Sharing of plates is not permitted*
*All menu items can be ordered at à la carte pricing listed above*

SUNDAY THROUGH THURSDAY

Three courses with choice of La Terre Merlot, Cabernet, or Chardonnay
or Rex & Goliath Pinot Grigio (two glasses per guest or one bottle of wine per two guests)
$38 per person