Prix Fixe Menu - Week 5

July 1 through July 5, 2018

Menu not served on July 4, 2018

APPETIZERS

CHILLED MARINATED SEAFOOD SALAD calamari, shrimp, olives, tomatoes, greens, lemon, parsley $13

ENDIVE & WATERCRESS SALAD gorgonzola, apple, candied almonds, mustard vinaigrette $12

ENTRÉES

BAKED COD jasmine rice, grilled asparagus, red pepper, basil aioli $24

CRUMBLED FENNEL SAUSAGE RIGATONI marsala, herbs, sour cream, Parmesan cheese $23

DESSERTS

BLUEBERRY COBBLER WHITE CHOCOLATE CHEESECAKE whipped cream and berries $9

CHOICE OF VANILLA OR CHOCOLATE ICE CREAM $8


*Please, no substitutions on prix fixe menu*
*Sharing of plates is not permitted*
*All menu items can be ordered at à la carte pricing listed above*

SUNDAY THROUGH THURSDAY

Three courses with choice of La Terre Merlot, Cabernet, or Chardonnay
or Rex & Goliath Pinot Grigio & Simi, Sonoma, Sauvignon Blanc (two glasses per guest or one bottle of wine per two guests)
$38 per person