Prix Fixe Menu - Week 4

June 25 through June 29, 2017

APPETIZERS

CHILLED WATERMELON SOUP feta, mint, honey $9

ARUGULA SALAD strawberries, spiced almonds, goat cheese, orange poppy seed vinaigrette $12

ENTRÉES

BEEF, PORK & VEAL RIGATONI BOLOGNESE mushrooms, tomato, basil, ricotta, grilled bread $25

VEGETABLE FARRO PRIMAVERA zucchini, squash, red pepper, red onion, green beans, tomatoes, herbs $24

DESSERTS

BROWNIE & CARAMEL CHEESECAKE chocolate sauce & whipped cream $9

CHOICE OF VANILLA OR CHOCOLATE ICE CREAM $8


*Please, no substitutions on prix fixe menu*
*Sharing of plates is not permitted*
*All menu items can be ordered at à la carte pricing listed above*

SUNDAY THROUGH THURSDAY

Three courses with choice of La Terre Merlot, Cabernet, or Chardonnay
or Rex & Goliath Pinot Grigio (two glasses per guest or one bottle of wine per two guests)
$38 per person