Prix Fixe Menu - Week 3

June 18 through June 22, 2017

APPETIZERS

SPINACH SALAD boiled egg, roasted red peppers, olives, artichokes, tomatoes, red onion, Dijon vinaigrette $12

SAUTÉED MIDDLE NECK CLAMS white wine, garlic, lemon, herbs, grilled focaccia $14

ENTRÉES

GRILLED CHICKEN BREAST roasted red potatoes & chayote squash, peach reduction $25

PASTA WITH ASSORTED MUSHROOMS shallots, roasted garlic, peas $24

DESSERTS

COCONUT-PINEAPPLE CAKE WITH MACERATED COCONUT $8

CHOICE OF VANILLA OR CHOCOLATE ICE CREAM $8


*Please, no substitutions on prix fixe menu*
*Sharing of plates is not permitted*
*All menu items can be ordered at à la carte pricing listed above*

SUNDAY THROUGH THURSDAY

Three courses with choice of La Terre Merlot, Cabernet, or Chardonnay
or Rex & Goliath Pinot Grigio (two glasses per guest or one bottle of wine per two guests)
$38 per person