Prix Fixe Menu - Week 3

June 16 through June 19, 2019

APPETIZERS

TOMATO GAZPACHO herb croutons, cucumber cream $10

BROCCOLI & CHEDDAR CROQUETTES marinara sauce $9

ENTRÉES

CHICKEN CORDON BLEU roasted carrots, green beans, and mashed potatoes, dijon cream sauce $26

PASTA PRIMAVERA tomato, green beans, zucchini, squash, onion, basil, lemon, parmesan $24

DESSERTS

BANANAS FOSTER CHEESECAKE whipped cream and berries $9

CHOICE OF VANILLA OR CHOCOLATE ICE CREAM $8


*Please, no substitutions on prix fixe menu*
*Sharing of plates is not permitted*
*All menu items can be ordered at à la carte pricing listed above*

SUNDAY THROUGH THURSDAY

Three courses with choice of La Terre Merlot, Cabernet, or Chardonnay
or Rex & Goliath Pinot Grigio (two glasses per guest or one bottle of wine per two guests)
$38 per person