Prix Fixe Menu - Week 2

June 11 through June 15, 2017

APPETIZERS

TOMATO CAPRESE mozzarella, baby greens, balsamic reduction $12

CONCH FRITTERS spicy pepper aioli, petite mixed green salad $12

ENTRÉES

MUSSELS MARINARA cavatelli, basil, garlic $24

RIGATONI WITH CRUMBLED FENNEL-SAUSAGE Marsala, herbs, sour cream, parmesan cheese $23

DESSERTS

BANANAS FOSTER CHEESECAKE WITH CARAMEL SAUCE $8

CHOICE OF VANILLA OR CHOCOLATE ICE CREAM $8


*Please, no substitutions on prix fixe menu*
*Sharing of plates is not permitted*
*All menu items can be ordered at à la carte pricing listed above*

SUNDAY THROUGH THURSDAY

Three courses with choice of La Terre Merlot, Cabernet, or Chardonnay
or Rex & Goliath Pinot Grigio (two glasses per guest or one bottle of wine per two guests)
$38 per person