Prix Fixe Menu - Week 2

June 9 through June 13, 2019

APPETIZERS

CRISPY EGGPLANT roasted peppers, olives, feta, mixed greens, balsamic glaze $12

BLT SALAD spinach, bacon, tomato, croutons, creamy buttermilk and chive dressing $11

ENTRÉES

GRILLED CHICKEN PICCATA roasted potatoes, asparagus $26

VEGETABLE RISOTTO tomato, green beans, zucchini, squash, onion, basil, lemon, parmesan $24

DESSERTS

COCONUT PINEAPPLE CAKE whipped cream and berries $9

CHOICE OF VANILLA OR CHOCOLATE ICE CREAM $8


*Please, no substitutions on prix fixe menu*
*Sharing of plates is not permitted*
*All menu items can be ordered at à la carte pricing listed above*

SUNDAY THROUGH THURSDAY

Three Courses with Choice of La Terre Merlot, Cabernet, Chardonnay, Rex & Goliath Pinot Grigio, or Simi Sonoma Sauvignon Blanc. Two glasses per guest or one bottle of wine per 2 guests
$38 per person