Prix Fixe Menu - Week 1

June 1 through June 8, 2017

APPETIZERS

CHILLED PEACH SOUP feta, mint, honey $8

FRITTO MISTO crispy shrimp, zucchini, mushrooms, remoulade $14

ENTRÉES

LINGUINE WITH CLAMS arugula, parmesan, tomato, herbs, lemon $25

SUMMER VEGETABLE RISOTTO squash, zucchini, red peppers, red onions $23

DESSERTS

BLUEBERRY & WHITE CHOCOLATE CHEESECAKE $8

CHOICE OF VANILLA OR CHOCOLATE ICE CREAM $8


*Please, no substitutions on prix fixe menu*
*Sharing of plates is not permitted*
*All menu items can be ordered at à la carte pricing listed above*

SUNDAY THROUGH THURSDAY

Three courses with choice of La Terre Merlot, Cabernet, or Chardonnay
or Rex & Goliath Pinot Grigio (two glasses per guest or one bottle of wine per two guests)
$38 per person