• Times

  BRUNCH

  Sat. & Sun.: 9 am - 2:30 pm

  LUNCH

  11 am - 2:30 pm
  (Seasonal)

  DINNER

  Sun. - Thur.: 5:30 pm - 10 pm
  Fri. & Sat.: 5:30pm - 11pm

  BAR

  11 am - Close
  (Seasonal)

  HAPPY HOUR

  4 pm - 7 pm

  Live Entertainment

  Tue. - Sat.

   

   

Lunch Menu

APPETIZERS

SEAFOOD BISQUE with mahi-mahi, crab and shrimp $9

SOUP DU JOUR Chef’s daily creation $8

CRISPY CALAMARI with sweet chili sauce $11

HOUSE-MADE FISH DIP with pickled jalapeños, fresh herbs and bagel chips $8

COLD JUMBO SHRIMP with cocktail sauce and remoulade** $15

MEDITERRANEAN HUMMUS PLATE with flatbread, Kalamata olives, Feta and roasted peppers $8

TRADITIONAL DEVILED EGGS with mayonnaise, mustard and pickle relish** $8

SALADS

CLASSIC CAESAR SALAD with Parmesan Reggiano and sourdough croutons $9

THE ICEBERG WEDGE with Gorgonzola, tomatoes and bacon** $10

ATLANTIC GRILLE HOUSE SALAD with tomatoes, mandarin oranges and red beets** $10

COBB SALAD with romaine, grilled chicken, blue cheese, tomato, avocado, bacon, egg
and house sherry vinaigrette $16

 Add grilled scallops $6         Add grilled shrimp $6        Add grilled chicken $4

BURGERS & SANDWICHES

(Choice of regular or sweet potato fries)

CHEESEBURGER with cheddar cheese, bacon and French fries $13

WHITE ALBACORE TUNA MELT with tomato, celery, red onion on foccacia $13

GRILLED CHICKEN BREAST with Swiss cheese and tarragon mayonnaise on toasted brioche bun $12

ROASTED TURKEY BREAST CLUB with applewood-smoked bacon, lettuce, tomato and mayonnaise on choice of toasted multi-grain, rye or classic white bread $12

SMOKED HAM & SWISS with roasted peppers and mayonnaise on toasted rye bread $12

OPEN-FACE CHEESESTEAK SANDWICH with onions, peppers, provolone and horseradish
sauce on foccacia $13

VEGETARIAN WRAP with avocado, tomato, spinach, roasted peppers and cucumber with
hummus spread $11

ENTRÉES

GRILLED SALMON with broccoli rabe and roasted fingerling potatoes** $18

CRISPY FRIED SHRIMP with French fries, coleslaw and tartar sauce $19

HANGER STEAK with roasted fingerling potatoes and red wine sauce $19

SIDES

FRENCH FRIES $6

SWEET POTATO FRIES $6

COLESLAW** $6

FRUIT CUP** $6

 

Seagate Executive Chef - Adam Gottlieb
Pastry Chef - Carolina Martinez
Executive Sous Chef - Jeremy Hanson
Sous Chef - Christina Scifo

**Gluten-Free Menu Items
Consuming raw or undercooked meat, seafood or eggs may increase your risk of food-borne illness.
A gratuity of 20% will be added to parties of eight or more.