Lunch Menu

APPETIZERS

SEAFOOD BISQUE with mahi-mahi, crab, shrimp $9

SOUP DU JOUR chef’s daily creation $8

CRISPY CALAMARI with pepperoncini, parmesan, sweet & sour sauce $11

SHRIMP BRUSCHETTA with olives, capers, roasted red peppers, red onion, Feta, arugula, grilled focaccia, balsamic glaze $13

COLD JUMBO SHRIMP with cocktail sauce and remoulade* $15

MEDITERRANEAN HUMMUS PLATE with flatbread, Kalamata olives, feta cheese, roasted peppers $8

TRADITIONAL DEVILED EGGS with mayo, mustard, pickle relish* $8

BAKED BRIE with apricot preserves, blueberries, apples, grapes, rosemary and crostini $12

SALADS

CLASSIC CAESAR SALAD with parmesan reggiano, sourdough croutons $9

THE ICEBERG WEDGE with Gorgonzola, tomatoes, bacon* $9

ATLANTIC GRILLE KALE SALAD with baby beets, toasted pecans, goat cheese, lemon vinaigrette* $12

COBB SALAD with romaine, grilled chicken, blue cheese, tomato, avocado, bacon, egg & house sherry vinaigrette* $16

 Add grilled scallops $6         Add grilled shrimp $6        Add grilled chicken $4

BURGERS & SANDWICHES

(Choice of regular or sweet potato fries)

CHEESEBURGER with cheddar cheese, bacon, French fries $13

CRISPY COD with coleslaw and tartar sauce on toasted brioche bun $14

WHITE ALBACORE TUNA MELT with tomato, celery, red onion and Swiss cheese on foccacia $13

GRILLED CHICKEN BREAST with Swiss cheese and tarragon mayonnaise on toasted brioche bun $12

ROASTED TURKEY BREAST CLUB with applewood-smoked bacon, lettuce, tomato and mayonnaise on choice of toasted multi-grain, rye or classic white bread $12

GRILLED MOZZARELLA, TOMATO AND OLIVE TAPENADE FOCACCIA with arugula salad $11

ENTREÉS

GRILLED SALMON with avocado, pickled red onions, grilled focaccia, garlic aioli $18

QUICHE daily inspiration with side salad $11

HANGER STEAK with parmesan fingerling frites, asparagus, béarnaise $19

SIDES

FRENCH FRIES $6

SWEET POTATO FRIES $6

COLESLAW* $6

FRUIT CUP* $6

Seagate Executive Chef - Adam Gottlieb

Executive Sous Chef - Jeremy Hanson

Sous Chef – Zachary Jones

*Gluten-Free Menu Items
Consuming raw or undercooked meat, seafood or eggs may increase your risk of food-borne illness.
A gratuity of 20% will be added to parties of eight or more.