Lunch Menu

APPETIZERS

SEAFOOD BISQUE mahi-mahi, crab and shrimp $9

SOUP DU JOUR Chef’s daily creation $8

CRISPY CALAMARI parmesan and marinara sauce $15

COLOSSAL CRAB COCKTAIL cocktail sauce, mustard sauce and lemon** $17

COLD JUMBO SHRIMP COCKTAIL cocktail sauce and remoulade** $17

MEDITERRANEAN HUMMUS PLATE flatbread, kalamata olives, feta cheese, roasted peppers, carrots, celery, and cucumbers $9

TRADITIONAL DEVILED EGGS mayo, mustard and pickle relish** $8

CONCH FRITTERS petite mixed greens salad, pineapple tequila marmalade $13

SALADS

CLASSIC CAESAR SALAD parmesan reggiano and sourdough croutons $10

ICEBERG WEDGE gorgonzola, tomatoes and bacon** $10

WATERCRESS SALAD caramelized cipollini onion, almond, prosciutto, tomato, parmesan, champagne vinaigrette $13

COBB SALAD romaine, grilled chicken, gorgonzola cheese, tomato, avocado, bacon,
egg & house sherry vinaigrette** $16

Add Grilled Scallops $10
Add Grilled Shrimp $10
Add Grilled Chicken $8

BURGERS & SANDWICHES

(Choice of Regular or Sweet Potato Fries)

CHEESEBURGER cheddar cheese, bacon and french fries $17

CRAB AND SHRIMP ROLL celery, lemon, tarragon mayonnaise on a toasted brioche bun $19

OPEN FACE WHITE ALBACORE TUNA MELT tomato, celery, red onion and swiss cheese on focaccia $14

GRILLED CHICKEN BREAST SANDWICH swiss cheese and tarragon mayonnaise on toasted brioche bun $12

ROASTED TURKEY CLUB applewood-smoked bacon, lettuce, tomato and mayonnaise on choice of toasted multi-grain, rye or classic white bread $12

TOMATO & MOZZARELLA MELT basil pesto, served on a hoagie roll, with a petite salad & balsamic vinaigrette $11

ENTRÉES

GRILLED SALMON coconut brown rice, haricot vert, tropical citrus salsa**$21

QUICHE daily inspiration with side salad $11

GRILLED FILET TIPS fingerling potato, mushroom, brussels sprouts, red pepper hash, balsamic molasses reduction**$23

FISH AND CHIPS battered cod, coleslaw, french fries or sweet potato fries & tartar sauce $21

SIDES $8
French Fries
Fruit Cup**
Sweet Potato Fries
Cole Slaw**

Seagate Executive Chef - Adam Gottlieb
Chef de Cuisine - Jeremy Hanson
Sous Chef – Zac Jones
Sous Chef- Curtis Daniels

**Gluten Free Menu Items
*Consuming raw or undercooked meat, seafood or eggs may increase your risk of food borne illness
*A gratuity of 20% will be added to parties of six or more