Lunch Menu


SEAFOOD BISQUE with mahi-mahi, crab, and shrimp $9

SOUP DU JOUR Chef’s daily creation $8

CRISPY CALAMARI with parmesan and marinara sauce $11

CRAB COCKTAIL with cocktail sauce, mustard sauce, and lemon* $17

COLD JUMBO SHRIMP with cocktail sauce and remoulade* $17

MEDITERRANEAN HUMMUS PLATE with flatbread, Kalamata olives, feta cheese, roasted peppers, carrots, celery, and cucumbers $9

TRADITIONAL DEVILED EGGS with mayo, mustard, and pickle relish* $8


CLASSIC CAESAR SALAD with parmesan reggiano and sourdough croutons $9

ICEBERG WEDGE with Gorgonzola, tomatoes, and bacon* $10

ARUGULA & WATERCRESS SALAD with granny smith apples, gorgonzola, spiced almonds, craisins, sherry vinaigrette* $12

COBB SALAD with romaine, grilled chicken, bleu cheese, tomatoes, avocado, bacon, egg & house sherry vinaigrette* $16

 Add grilled scallops $9         Add grilled shrimp $9        Add grilled chicken $6


(Choice of regular or sweet potato fries)

CHEESEBURGER with cheddar cheese, bacon, and french fries $17

CRISPY COD with coleslaw and tartar sauce on toasted brioche bun $14

WHITE ALBACORE TUNA MELT with tomato, celery, red onion and Swiss cheese on foccacia $13

GRILLED CHICKEN BREAST with Swiss cheese and tarragon mayonnaise on toasted brioche bun $14

ROASTED TURKEY BREAST CLUB with applewood-smoked bacon, lettuce, tomato and mayonnaise on choice of toasted multi-grain, rye or classic white bread $14

TOMATO & MOZZARELLA FOCACCIA with arugula pesto served with a petite salad with balsamic vinaigrette $11


GRILLED SALMON with orzo, olives, tomato, feta, artichokes, and lemon poppyseed vinaigrette $18

QUICHE daily inspiration with side salad $11

GRILLED FILET TIPS with roasted red potato, yucca, red peppers, and chimichurri $21






Seagate Executive Chef  Adam Gottlieb

Chef de Cuisine  Jeremy Hanson

Sous Chef – Zachary Jones

Sous Chef – Cameron Calise

*Gluten-Free Menu Items
Consuming raw or undercooked meat, seafood or eggs may increase your risk of food-borne illness.
A gratuity of 20% will be added to parties of eight or more.