Lunch Menu

APPETIZERS

SEAFOOD BISQUE $9

with crab and shrimp

SOUP DU JOUR $9

Chef’s daily creation

CRISPY CALAMARI $15

with parmesan, banana peppers, and marinara sauce $15

COLOSSAL CRAB COCKTAIL* $20

with cocktail sauce, mustard sauce, and lemon

COLD JUMBO SHRIMP COCKTAIL* $18

with cocktail sauce and remoulade

MEDITERRANEAN HUMMUS PLATE $10

flatbread, kalamata olives, feta cheese, roasted peppers, carrots, celery, and cucumbers

TRADITIONAL DEVILED EGGS* $9

with mayo, mustard, and pickled relish

BAKED BRIE $14

with cranberry chutney, toasted almonds, and crostini $14

 

SALADS

CLASSIC CAESAR SALAD $10

with parmesan reggiano and sourdough croutons

ICEBERG WEDGE* $10

with gorgonzola, tomatoes, and bacon

BABY KALE & SPINACH SALAD* $13

with gorgonzola, raisins, fennel, almonds, and white balsamic vinaigrette

COBB SALAD* $16

with romaine, grilled chicken, gorgonzola, tomato, avocado, bacon, egg & house sherry vinaigrette

Add grilled scallops $10

Add grilled shrimp $10

Add grilled chicken $8

 

BURGERS & SANDWICHES

Served with choice of French fries, sweet potato fries, or fresh fruit

CHEESEBURGER $17

with cheddar cheese, bacon, and French fries

OPEN-FACED WHITE ALBACORE TUNA MELT $14

with tomato, celery, red onion, and Swiss cheese on focaccia

GRILLED CHICKEN BREAST SANDWICH $14

with Swiss cheese and tarragon mayonnaise on toasted brioche bun

ROASTED TURKEY CLUB $14

with applewood-smoked bacon, lettuce, tomato, and mayonnaise on choice of toasted multigrain, rye, or classic white bread

TOMATO & MOZZARELLA MELT $11

with basil pesto, served on grilled pita, with a petite salad & balsamic vinaigrette

 

ENTRÈES

GRILLED SALMON* $22

with beluga lentils, fennel, carrot, leeks, and port wine glaze

QUICHE $11

Chef’s daily creation with side salad

GRILLED FLAT IRON STEAK $25

mediterranean orzo salad with arugula, sun-dried tomato, capers, and olives

FRIED SHRIMP $22

with coleslaw, French fries, or sweet potato fries & remoulade

SIDES $8

French fries

Sweet potato fries

Fruit cup*

Cole slaw*

Seagate Executive Chef - Adam Gottlieb Sous Chef - Zac Jones Sous Chef – Robert Runion

*Gluten Free Menu Items

Consuming raw or undercooked meat, seafood or eggs may increase your risk of food borne illness

A gratuity of 20% will be added to parties of six or more