Lunch Menu

(available October 27 – May 31)

APPETIZERS

SEAFOOD BISQUE with mahi-mahi, crab, shrimp $9

SOUP DU JOUR Chef’s daily creation $8

CRISPY CALAMARI with banana peppers and sweet chili sauce $11

CRAB COCKTAIL with cocktail sauce, mustard sauce, and lemon* $17

COLD JUMBO SHRIMP with cocktail sauce and remoulade* $17

MEDITERRANEAN HUMMUS PLATE with flatbread, Kalamata olives, feta cheese, roasted peppers $9

TRADITIONAL DEVILED EGGS with mayo, mustard, pickle relish* $8

SALADS

CLASSIC CAESAR SALAD with parmesan reggiano, sourdough croutons $9

ICEBERG WEDGE with Gorgonzola, tomatoes, bacon* $10

ENDIVE & WATERCRESS SALAD granny smith apples, gorgonzola, craisins, sherry vinaigrette* $12

COBB SALAD with romaine, grilled chicken, blue cheese, tomatoes, avocado, bacon, egg & house sherry vinaigrette* $16

 Add grilled scallops $9         Add grilled shrimp $9        Add grilled chicken $6

BURGERS & SANDWICHES

(Choice of regular or sweet potato fries)

CHEESEBURGER with cheddar cheese, bacon, French fries $17

CRISPY COD with coleslaw and tartar sauce on toasted brioche bun $14

WHITE ALBACORE TUNA MELT with tomato, celery, red onion and Swiss cheese on foccacia $13

GRILLED CHICKEN BREAST with Swiss cheese and tarragon mayonnaise on toasted brioche bun $12

ROASTED TURKEY BREAST CLUB with applewood-smoked bacon, lettuce, tomato and mayonnaise on choice of toasted multi-grain, rye or classic white bread $12

TOMATO & MOZZARELLA FOCACCIA with arugula pesto served with a petite salad with balsamic vinaigrette $11

ENTREÉS

GRILLED SALMON warm roasted vegetable farro, red wine vinaigrette $18

QUICHE daily inspiration with side salad $11

HANGER STEAK Brussels sprouts, fingerling potatoes, Worcestershire vinaigrette $21

SIDES

FRENCH FRIES $7

SWEET POTATO FRIES $7

COLESLAW* $7

FRUIT CUP* $7

Seagate Executive Chef - Adam Gottlieb

Executive Sous Chef - Jeremy Hanson

Sous Chef – Zachary Jones

*Gluten-Free Menu Items
Consuming raw or undercooked meat, seafood or eggs may increase your risk of food-borne illness.
A gratuity of 20% will be added to parties of eight or more.