Lunch Menu


SEAFOOD BISQUE with crab and shrimp $9

SOUP DU JOUR Chef’s daily creation $8

CRISPY CALAMARI with parmesan, banana peppers, and marinara sauce $15

COLOSSAL CRAB COCKTAIL with cocktail sauce, mustard sauce, and lemon** $20

COLD JUMBO SHRIMP COCKTAIL with cocktail sauce, and remoulade** $17

MEDITERRANEAN HUMMUS PLATE flatbread, kalamata olives, feta cheese, roasted peppers, carrots, celery, and cucumbers $10

TRADITIONAL DEVILED EGGS with mayo, mustard, and pickle relish** $8

BAKED BRIE apricot & cranberry chutney, toasted almonds, crostini $14


CLASSIC CAESAR SALAD with parmesan reggiano and sourdough croutons $10

ICEBERG WEDGE with gorgonzola, tomatoes, and bacon** $10

ENDIVE & WATERCRESS SALAD almonds, apple, gorgonzola, sherry vinaigrette** $13

COBB SALAD with romaine, grilled chicken, gorgonzola cheese, tomato, avocado, bacon, egg, and house sherry vinaigrette** $16
Add Grilled Scallops $10   Add Grilled Shrimp   $10 Add Grilled Chicken $8


(Choice of Regular or Sweet Potato Fries)

CHEESEBURGER with cheddar cheese, bacon, and french fries $17

OPEN-FACE WHITE ALBACORE TUNA MELT with tomato, celery, red onion, and swiss cheese on focaccia $14

GRILLED CHICKEN BREAST SANDWICH with swiss cheese and tarragon mayonnaise on toasted brioche bun $12

ROASTED TURKEY CLUB with apple wood smoked bacon, lettuce, tomato, and mayonnaise on choice of toasted multi-grain, rye, or classic white bread $12

TOMATO & MOZZARELLA MELT basil pesto, served on grilled pita with a petite salad & balsamic vinaigrette $11


GRILLED SALMON roasted winter vegetable and olive & fennel relish** $21

QUICHE daily inspiration with side salad $11

PETITE NEW YORK STRIP frites, compound butter** $23

FISH AND CHIPS battered cod with coleslaw, tartar sauce, and french fries or sweet potato fries $19


French Fries

Fruit Cup**

Sweet Potato Fries


Seagate Executive Chef: Adam Gottlieb
Sous Chef: Zac Jones
Sous Chef: Curtis Daniels

**Gluten-Free Menu Items
Consuming raw or undercooked meat, seafood, or eggs may increase your risk of food-borne illness.

*An automatic gratuity will be added to parties of six or more