Dinner Menu

STARTERS & SALADS

SOUP DU JOUR Chef’s daily creation $8

FRENCH ONION SOUP $8

SEAFOOD BISQUE mahi-mahi, crab, shrimp $9

GRILLED AHI TUNA vermicelli noodles, peanut vinaigrette, sesame seeds, pickled ginger, edamame purée $15

CRISPY CALAMARI peperoncini, parmesan, sweet & sour sauce $15

SAUTÉED MUSSELS grainy mustard, leeks, tomato, white wine *$15

COLD JUMBO SHRIMP cocktail sauce and remoulade* $16

MEDITERRANEAN HUMMUS PLATE flatbread, Kalamata olives, feta cheese, roasted peppers $9

SHRIMP BRUSCHETTA with olives, capers, roasted red peppers, red onion, Feta, arugula, grilled focaccia, balsamic glaze $15

BAKED BRIE with apricot preserves, blueberries, apples, grapes, rosemary and crostini $14

GRILLED BEEF SLIDERS on brioche, smoked gouda, balsamic onions, tarragon mayo $16

GRILLED FLAT BREAD with marinated tomato, buffalo mozzarella, arugula, basil and almond pesto $13

MUSHROOM TART goat cheese, arugula, caramelized onions $12

TRADITIONAL DEVILED EGGS mayo, mustard, pickle relish* $8

CLASSIC CAESAR SALAD parmesan reggiano, sourdough croutons $9

ATLANTIC GRILLE KALE SALAD with baby beets, toasted pecans, goat cheese, lemon vinaigrette* $12

THE ICEBERG WEDGE gorgonzola, tomatoes, bacon* $10

ENTRÉES

PAN-ROASTED SEA SCALLOPS pomegranate & toasted-almond couscous, arugula, blood orange, mandarin orange $28

GRILLED LOCAL SNAPPER sweet potato, fingerling potatoes, brussels sprouts & green bean hash, maple rum butter* $29

GRILLED SWORDFISH olive and fennel relish, roasted potatoes, roasted broccoli and cauliflower, dill beurre blanc* $28

PAN-SEARED, BLACKENED, MAHI-MAHI with roasted plantains, Caribbean rice pilaf and pineapple salsa $28

SHRIMP SCAMPI tagliatelle pasta, blistered cherry tomatoes, capers, olives, lemon, white wine, garlic $27

HORSERADISH-CRUSTED SALMON celery root & apple slaw, mashed potatoes* $26

DAILY FRESH CATCH chef’s inspiration of the day  Market price

BONE-IN CHICKEN BREAST sweet potato purée, green beans, mushrooms, toasted pecans, roasted garlic sauce* $26

FILET MIGNON with roasted green beans and creamy polenta $38

PAN-ROASTED HANGER STEAK faro risotto, butternut squash, mushrooms, sage, parmesan $30

BRAISED, BONELESS BEEF SHORT RIBS with mashed potato and mixed vegetables $30

CHEESEBURGER with cheddar cheese, bacon, French fries $17

VEGETABLES & SIDES $7

ROASTED BROCCOLI & CAULIFLOWER*

BRUSSELS SPROUTS with bacon*

GARLIC SPINACH*

FRENCH FRIES

MASHED POTATOES*

SWEET POTATO FRIES

DESSERTS

CHOCOLATE MOUSSE CAKE with chocolate ice cream $9

APPLE PIE CRUMBLE with caramel sauce and whipped cream $9

WARM SEASONAL COBBLER with vanilla-bean ice cream $10

ICE CREAM SUNDAE with warm brownie, vanilla ice cream, chocolate fudge sauce, toasted almonds and maraschino cherries $12

Seagate Executive Chef – Adam Gottlieb

Executive Sous Chef – Jeremy Hanson

Sous Chef – Zachary Jones

* Gluten-free menu items
Consuming raw or undercooked meat, seafood or eggs may increase your risk of food-borne illness
A gratuity of 20% will be added to parties of eight or more