Dinner Menu


SOUP DU JOUR Chef’s daily creation $8

SEAFOOD BISQUE crab and shrimp $9

CRISPY CALAMARI banana peppers, parsley, marinara, parmesan $15

CRAB CAKE red pepper aioli , dijon aioli, frisee & celery root salad $16

COLD JUMBO SHRIMP COCKTAIL cocktail sauce and remoulade** $17

COLOSSAL LUMP CRAB COCKTAIL cocktail sauce, mustard sauce** $20

BAKED BRIE apricot & cranberry chutney, toasted almonds, crostini $14

WINTER MUSHROOM RISOTTO goat cheese, leeks, herbs, pumpkin seeds, parmesan** $14

GRILLED SIRLOIN MEATLOAF mushroom demi-glace, mashed potatoes $14

MEDITERRANEAN HUMMUS PLATE flatbread, kalamata olives, feta cheese, and roasted red peppers $10

GRILLED BEEF SLIDERS smoked gouda, balsamic onions and tarragon mayo on brioche $16

TRADITIONAL DEVILED EGGS mayo, mustard and pickle relish**$9

ENDIVE & WATERCRESS SALAD almonds, apple, blue cheese, sherry vinaigrette** $13

CLASSIC CAESAR SALAD parmesan reggiano and sourdough croutons $10

ICEBERG WEDGE gorgonzola, tomatoes and bacon** $10


PAN-SEARED SEA SCALLOPS butternut squash puree, warm craisin & quinoa salad, lime vinaigrette $33

HORSERADISH CRUSTED SALMON celery root & apple slaw, mashed potatoes, horseradish vinaigrette $30

SEAFOOD NEWBURG “POT PIE” lobster, shrimp, scallop, potato, fennel, carrot, celery, tarragon, pastry $34

GRILLED SWORDFISH roasted winter vegetables, olive & fennel relish, dill beurre blanc** $32

SEARED TUNA cucumber, pickled ginger, wakami, carrot, sushi style rice cake, sesame seeds, crispy soba $31

DAILY FRESH CATCH Chef’s inspiration of the day - Market Price

PAN-ROASTED, BONE-IN CHICKEN BREAST kalamata olive, sun-dried tomato, mushrooms, spinach, orzo, roasted garlic pan sauce $29

SURF & TURF of NEW YORK STRIP & GRILLED SHRIMP mashed potatoes, grilled asparagus, compound herb butter** $44

GRILLED FILET MIGNON braised cippolini, red potatoes, roasted carrots, mushroom demi-glace $42

LAMB SHANK parmesan risotto, winter vegetables, braising juices** $35

GRILLED PORK CHOP roasted brussels, apple, butternut squash, sage demi-glace $29

CHEESEBURGER cheddar cheese, bacon, lettuce, tomato, pickle, and french fries $17



CHOCOLATE DRENCHED CHOCOLATE CAKE chocolate ice cream, chocolate sauce, graham cracker crumbs $10

SALTED CARAMEL CHEESECAKE whipped cream, raspberry sauce $10

KEY LIME PIE whipped cream and berries ** $9

ICE CREAM SUNDAE with warm brownie, vanilla ice cream, chocolate fudge sauce, toasted almonds and maraschino cherries $12

ICE CREAM OR SORBET rotating daily flavors $8

Seagate Executive Chef – Adam Gottlieb
Sous Chef – Zac Jones
Sous Chef- Curtis Daniels

**Gluten-free menu items

*Consuming raw or undercooked meat, seafood or eggs may increase your risk of food-borne illness
*An automatic gratuity will be added to parties of six or more

A charge of $7.50 for the splitting of entrees