Dinner Menu


SOUP DU JOUR Chef’s daily creation $8

SEAFOOD BISQUE mahi-mahi, crab and shrimp $9

CRISPY CALAMARI pepperoncini, parsley, sweet chili sauce $15

MIDDLE-NECK CLAMS chorizo, white beans, tomato** $16

COLD JUMBO SHRIMP COCKTAIL cocktail sauce and remoulade**17

COLOSSAL LUMP CRAB COCKTAIL cocktail sauce, mustard sauce**17

SEARED TUNA seaweed salad, pickled ginger, toasted sesame seeds, wasabi aioli** $16

CAPRESE FLATBREAD tomato, mozzarella, almond pesto, basil, kalamata olive $13

MEDITERRANEAN HUMMUS PLATE flatbread, kalamata olives, feta cheese and roasted peppers $10

GRILLED BEEF SLIDERS smoked gouda, balsamic onions and tarragon mayo on brioche $16

TRADITIONAL DEVILED EGGS mayo, mustard and pickle relish**$8

ARUGULA SALAD toasted almonds, feta, radish, Craisins, cherry tomato, sherry vinaigrette** $13

CLASSIC CAESAR SALAD parmesan reggiano and sourdough croutons $10

ICEBERG WEDGE gorgonzola, tomatoes and bacon**$10



PAN SEARED SEA SCALLOPS roasted shiitake mushrooms, peppers, baby zucchini, peas, farro, sweet corn puree**$33

SEAFOOD CIOPPINO shrimp, calamari, white fish, clams, Israeli couscous, fennel & tomato broth, grilled bread $33

PAN-ROASTED SALMON quinoa, roasted peppers, yellow tomato, arugula, green goddess** $30

ROASTED BUTTERFLIED SNAPPER toasted coconut rice, pineapple & shrimp salsa, cilantro-lime vinaigrette** $32

GRILLED SWORDFISH edamame, corn & black-eyed pea salad, pineapple glaze** $31

GRILLED SHRIMP SOBA chilled noodles, red peppers, carrots, bean sprouts, scallions, peanuts, cilantro, mint, Asian vinaigrette $30

DAILY FRESH CATCH Chef’s inspiration of the day - Market Price

PAN-ROASTED, BONE-IN CHICKEN BREAST sun-dried tomato couscous, sunburst squash, spinach, roasted garlic pan sauce  $29

GRILLED CENTER CUT FILET MIGNON PANZANELLA cucumber, tomato, red onion, olive, herb croutons, red wine vinaigrette $42

ESPRESSO-RUBBED NEW YORK STRIP cauliflower-mashed potatoes, grilled asparagus, compound herb butter** $44

HONEY & GARLIC BONE-IN PORK CHOP ratatouille vegetables,  white beans, basil** $29

SLOW BRAISED BEEF SHORT RIBS root vegetable mash, roasted brussels sprouts, mushroom gravy $33

CHEESEBURGER cheddar cheese, bacon, lettuce, tomato, pickle, and french fries $17



CHOCOLATE AND PEANUT BUTTER MOUSSE with peanut butter cup bits, white chocolate drizzle**$10

SALTED CARAMEL CHEESECAKE whipped cream, raspberry sauce $10

GINGERBREAD COOKIE SANDWICH vanilla ice cream, orange glaze** $10

ICE CREAM SUNDAE with warm brownie, vanilla ice cream, chocolate fudge sauce,
toasted almonds and maraschino cherries $12

ICE CREAM OR SORBET rotating daily flavors $8

Seagate Executive Chef – Adam Gottlieb
Sous Chef – Zac Jones
Sous Chef- Curtis Daniels

**Gluten-free menu items

*Consuming raw or undercooked meat, seafood or eggs may increase your risk of food-borne illness
*A gratuity of 20% will be added to parties of six or more

A charge of $7.50 for the splitting of entrees