Dinner Menu


SOUP DU JOUR Chef’s daily creation $8

SEAFOOD BISQUE mahi-mahi, crab, and shrimp $9

CRISPY CALAMARI with parmesan, parsley, and marinara $15

THAI MUSSELS with sweet chili sauce, thai basil, scallion, daikon, sesame oil $14

SEARED TUNA with seaweed salad, pickled ginger, asian vinaigrette $16

CRAB CAKE with jicama slaw, red peppers & cilantro puree $15

LOBSTER RISOTTO with tarragon, red peppers, and asparagus Market Price

COLD JUMBO SHRIMP with cocktail sauce and remoulade* $17

CRAB COCKTAIL cocktail sauce, mustard sauce* $17

MEDITERRANEAN HUMMUS PLATE flatbread, Kalamata olives, feta cheese, roasted peppers, carrots, celery, and cucumbers $10

GRILLED BEEF SLIDERS on brioche, smoked gouda, balsamic onions, and tarragon mayo $16

TRADITIONAL DEVILED EGGS mayo, mustard, and pickle relish* $8

ARUGULA & WATERCRESS SALAD with granny smith apples, gorgonzola, spiced almonds, craisins, and sherry vinaigrette* $12

CLASSIC CAESAR SALAD parmesan reggiano and sourdough croutons $9

ICEBERG WEDGE gorgonzola, tomatoes, and bacon* $10


8 OZ. BROILED TWIN TAILS with paprika, asparagus, mashed potatoes, and drawn butter* Market Price

PEPPERCORN-CRUSTED SEA SCALLOPS & SHRIMP mushrooms & leek risotto and white wine sauce* $30

PAN-ROASTED GROUPER with black rice, carrots, celery root, onions and beurre blanc* $30

GRILLED SALMON orzo, olives, tomato, feta, artichoke, lemon poppyseed vinaigrette* $28

GRILLED MAHI-MAHI with sweet potato, mushrooms, celery root, tomato, and red wine vinaigrette* $28

BLACKENED PACIFIC FLOUNDER  with mediterranean cous cous, red peppers, tomatoes & Thai chili coconut-puree  $29

SEAFOOD STEW shrimp, mussels, calamari, white fish, red potato, butternut squash, fennel & tomato broth* $26

DAILY FRESH CATCH Chef’s inspiration of the day Market Price

PAN-ROASTED BONE-IN CHICKEN BREAST with red potato, mushroom, chard, roasted garlic, marsala, and cream $25

GRILLED FILET MIGNON with mashed potatoes, grilled asparagus, roasted garlic, and herb red wine sauce* $39

BRAISED BEEF TAGLIATELLE with spinach, tomato, and leeks $26

SLOW-COOKED LAMB SHANK with spinach, carrots, mashed potatoes, and natural juices $29

CHEESEBURGER with cheddar cheese, bacon, and french fries $17








CHOCOLATE MOUSSE CAKE with chocolate ice cream $10

FLORIDA KEY LIME PIE with macerated berries and citrus whipped cream $10

WARM SEASONAL COBBLER with vanilla bean ice cream $10

ICE CREAM SUNDAE with warm brownie, vanilla ice cream, chocolate fudge sauce, toasted almonds, and maraschino cherries $12

ICE CREAM OR SORBET rotating daily flavors $8

Seagate Executive Chef – Adam Gottlieb
Chef de Cuisine – Jeremy Hanson
Sous Chef – Zachary Jones
Sous Chef – Cameron Calise

*Gluten-free menu items

Consuming raw or undercooked meat, seafood or eggs may increase your risk of food-borne illness

A gratuity of 20% will be added to parties of six or more