Dinner Menu

STARTERS & SALADS

SOUP DU JOUR Chef’s daily creation $9

SEAFOOD BISQUE crab and shrimp $9

CRISPY CALAMARI banana peppers, parsley, sweet chili sauce $15

MUSSELS PROVENCAL** tomato, capers, olives, garlic, basil, white wine $15

COLD JUMBO SHRIMP COCKTAIL** cocktail sauce and remoulade $18

COLOSSAL LUMP CRAB COCKTAIL** with cocktail sauce and mustard sauce $20

CHILLED OCTOPUS SALAD** arugula, garbanzo beans, cherry tomato, lemon and lime vinaigrette $17

SWEET POTATO RISOTTO** green beans, parmesan, and toasted pumpkin seeds $14

MEDITERRANEAN HUMMUS PLATE flatbread, kalamata olives, feta cheese, and roasted red peppers $10

GRILLED BEEF SLIDERS smoked gouda, balsamic onions, and tarragon mayo on brioche $16

TRADITIONAL DEVILED EGGS** mayo, mustard, and pickled relish $9

BABY KALE AND SPINACH SALAD gorgonzola, raisins, fennel, almonds, white balsamic vinaigrette $13

CLASSIC CAESAR SALAD parmesan reggiano and sourdough croutons $10

ICEBERG WEDGE gorgonzola, tomatoes and bacon** $10

ENTRÉES

PAN-SEARED SEA SCALLOPS** sweet potato & kale risotto, roasted pear chutney, toasted pumpkin seeds $33

ROASTED SALMON** beluga lentils, fennel, carrot, leeks, port wine glaze $30

GRILLED SWORDFISH** potato, carrot, broccoli, lemongrass, coconut & curry sauce $32

BLACKENED REDFISH shrimp, andouille, spinach, old bay, jasmine rice $32

SEARED TOGARASHI TUNA quinoa fried rice, pineapple salsa, wasabi aioli, wonton chips $31

STUFFED FLOUNDER shrimp, crab, panko, white wine, herbs, red pepper, brussels sprouts, mashed potatoes, lemon beurre blanc sauce $34

DAILY FRESH CATCH Chef’s inspiration of the day - Market Price

BALSAMIC CHICKEN BREAST** caramelized onion, roasted pear, fennel, raisins, almonds, wild & jasmine rice pilaf, white balsamic & rosemary sauce $29

CHEESEBURGER cheddar cheese, bacon, lettuce, tomato, pickle, and French fries $17

GRILLED STEAKS & CHOPS

Served with grilled asparagus and choice of mashed potatoes, jasmine rice, French fries, sweet potato fries, or Mediterranean orzo salad with arugula, sun-dried tomato, capers, and olives

8 oz. FILET MIGNON with burgundy reduction $42

16 oz. BONE-IN RIBEYE with worcestershire glaze $48

TWIN 8 oz. LAMB T-BONE CHOPS with mint demi-glaze $44

12 oz. PORK CHOP with honey & garlic sauce $42

VEGETABLES & SIDES

GRILLED ASPARAGUS**
CARAMELIZED BALSAMIC BRUSSELS SPROUTS with bacon
FRENCH FRIES
MASHED POTATOES**
SWEET POTATO FRIES

Seagate Executive Chef – Adam Gottlieb
Sous Chef – Zac Jones
Sous Chef- Robert Runion

**Gluten-free menu items

Consuming raw or undercooked meat, seafood or eggs may increase your risk of food-borne illness
An automatic gratuity of 20% will be added to parties of six or more
A charge of $7.50 for the splitting of entrees