Dinner Menu

STARTERS & SALADS

SOUP DU JOUR Chef’s daily creation $8

SEAFOOD BISQUE mahi-mahi, crab, shrimp $9

GRILLED AHI TUNA avocado, mango, cucumber, cilantro & lime vinaigrette* $15

CRISPY CALAMARI banana peppers and sweet chili sauce $15

SAUTÉED MUSSELS tomatoes, sausage, corn, garlic, cilantro* $15

SUMMER SQUASH RISOTTO lemon, roasted garlic, shaved parmesan* $14

COLD JUMBO SHRIMP cocktail sauce and remoulade* $17

MEDITERRANEAN HUMMUS PLATE flatbread, Kalamata olives, feta cheese, roasted peppers $10

SHRIMP BRUSCHETTA with olives, roasted red peppers, red onion, Feta, arugula, grilled focaccia, balsamic glaze $15

GRILLED BEEF SLIDERS on brioche, smoked gouda, balsamic onions, tarragon mayo $16

GRILLED FLAT BREAD with olives, bacon, red onion, feta, tomato, EVOO $15

TRADITIONAL DEVILED EGGS mayo, mustard, pickle relish* $8

CLASSIC CAESAR SALAD parmesan reggiano, sourdough croutons $9

SPINACH SALAD strawberries, beets, candied almonds, sherry vinaigrette* $12

THE ICEBERG WEDGE gorgonzola, tomatoes, bacon* $10

ENTRÉES

PAN-ROASTED SEA SCALLOPS pea purée, shaved asparagus salad, lime-scented farro $30

GRILLED SWORDFISH wheat berry salad, arugula, orange dressing $29

GRILLED MAHI-MAHI Mediterranean potato salad, olive tapenade, caper vinaigrette* $29

SAUTEED BLACK GROUPER roasted summer vegetable & fingerling potato hash, arugula pesto $30

PAN-ROASTED SALMON tomato, pineapple, cilantro-lime rice $28

SHRIMP POMODORO, sausage, mushrooms, roasted garlic, basil, cavatelli $28

DAILY FRESH CATCH Chef’s inspiration of the day Market Price

PAN-SAUTEED CHICKEN BREAST, fennel, tomato, spaghetti squash, sherry pan sauce* $26

GORGONZOLA-CRUSTED FILET MIGNON roasted green beans, mashed potatoes, rosemary demi* $39

TERIYAKI HANGER STEAK with peppers, onions, corn, and rice $30

GARLIC PORK CHOP white bean ratatouille, roasted red potatoes $31

CHEESEBURGER with cheddar cheese, bacon, and french fries $17

VEGETABLES & SIDES $7

GRILLED ASPARAGUS*

GARLIC SPINACH*

FRENCH FRIES

MASHED POTATOES*

SWEET POTATO FRIES

DESSERTS

CHOCOLATE MOUSSE CAKE with chocolate ice cream $10

STRAWBERRY SHORTCAKE with macerated strawberries, whipped cream $9

WARM SEASONAL COBBLER with vanilla-bean ice cream $10

ICE CREAM SUNDAE with warm brownie, vanilla ice cream, chocolate fudge sauce, toasted almonds and maraschino cherries $12

ICE CREAM OR SORBET rotating daily flavors $8

Seagate Executive Chef – Adam Gottlieb
Executive Sous Chef – Jeremy Hanson
Sous Chef – Zachary Jones

*Gluten-free menu items

Consuming raw or undercooked meat, seafood or eggs may increase your risk of food-borne illness

A gratuity of 20% will be added to parties of eight or more