Dinner Menu

STARTERS & SALADS

SOUP DU JOUR Chef’s daily creation $8

SEAFOOD BISQUE mahi-mahi, crab, shrimp $9

TUNA CARPACCIO fennel, mandarin orange, lemon, evoo, wasabi cream* $15

CRISPY CALAMARI banana peppers and sweet chili sauce $15

WINTER RISOTTO sweet potatoes, turnips, celery root, mushrooms, red onions, parmesan, basil, and sage* 14

COLD JUMBO SHRIMP cocktail sauce and remoulade* $17

CRAB COCKTAIL cocktail sauce, mustard sauce* $17

MEDITERRANEAN HUMMUS PLATE flatbread, Kalamata olives, feta cheese, roasted peppers $10

GRILLED BEEF SLIDERS on brioche, smoked gouda, balsamic onions, tarragon mayo $16

GRILLED HANGER STEAK KIMCHEE napa cabbage, scallions, carrots, roasted peanuts* $16

TRADITIONAL DEVILED EGGS mayo, mustard, pickle relish* $8

CLASSIC CAESAR SALAD parmesan reggiano, sourdough croutons $9

ENDIVE & WATERCRESS SALAD granny smith apples, gorgonzola, craisins, sherry vinaigrette* $12

ICEBERG WEDGE gorgonzola, tomatoes, bacon* $10

ENTRÉES

PAN-ROASTED SEA SCALLOPS edamame, mushrooms, red pepper, pearl barley, carrot purée* $30

GRILLED SWORDFISH warm, roasted-vegetable farro, red wine vinaigrette $29

SAUTEÉD MAHI-MAHI cauliflower, green beans, red potatoes, balsamic brown butter* $29

PAN-ROASTED SALMON white beans, fennel, mushrooms, prosciutto cracklings, bacon vinaigrette $28

GRILLED SHRIMP rapini, creamy polenta, romesco* $28

DAILY FRESH CATCH Chef’s inspiration of the day Market Price

SAUTEÉD CHICKEN BREAST honey-mustard glaze, chard, sweet potatoes, parsnip purée, roasted-garlic pan sauce* $26

BRAISED BEEF STEW root vegetables, mashed potatoes, mushroom gravy $26

GORGONZOLA-CRUSTED FILET MIGNON roasted green beans, mashed potatoes, rosemary demi $39

CAVATELLI PASTA sausage, spinach, mozzarella, cherry tomatoes, parmesan cheese, herb butter $24

GRILLED PORK CHOP Brussels sprouts, bacon, fingerling potatoes, Worcestershire vinaigrette $31

CHEESEBURGER with cheddar cheese, bacon, and french fries $17

ADD TO ANY ENTRÉE OR SALAD

 Add grilled scallops $9         Add grilled shrimp $9        Add grilled chicken $6

VEGETABLES & SIDES $7

GRILLED RAPINI*

GARLIC SPINACH*

FRENCH FRIES

MASHED POTATOES*

SWEET POTATO FRIES

DESSERTS

CHOCOLATE MOUSSE CAKE with chocolate ice cream $10

SALTED CARAMEL CHEESECAKE with whipped cream and candied almonds $9

WARM SEASONAL COBBLER with vanilla-bean ice cream $10

ICE CREAM SUNDAE with warm brownie, vanilla ice cream, chocolate fudge sauce, toasted almonds and maraschino cherries $12

ICE CREAM OR SORBET rotating daily flavors $8

Seagate Executive Chef – Adam Gottlieb
Executive Sous Chef – Jeremy Hanson
Sous Chef – Zachary Jones

*Gluten-free menu items

Consuming raw or undercooked meat, seafood or eggs may increase your risk of food-borne illness

A gratuity of 20% will be added to parties of eight or more