Dinner Menu
STARTERS & SALADS
SOUP DU JOUR Chef’s daily creation $8
SEAFOOD BISQUE with mahi-mahi, crab and shrimp $9
SEARED AHI TUNA with pickled ginger, wasabi, seaweed salad and soy sauce $15
PAN-FRIED SCALLOPS with cauliflower purée, watercress, capers and raisin vinaigrette* $15
CRISPY CALAMARI with sweet chili sauce $15
COLD JUMBO SHRIMP with cocktail sauce and remoulade* $16
MEDITERRANEAN HUMMUS PLATE with flatbread, Kalamata olives, feta cheese, roasted peppers $9
HOUSE-MADE FISH DIP with pickled jalapeños, fresh herbs and bagel chips $9
TRADITIONAL DEVILED EGGS with mayo, mustard and pickle relish* $8
GRILLED BEEF SLIDERS on brioche with smoked Gouda, balsamic onions and tarragon mayo $16
CLASSIC CAESAR SALAD with Parmesan Reggiano and sourdough croutons $9
ATLANTIC GRILLE HOUSE SALAD with tomatoes, mandarin oranges and red beets* $10
THE ICEBERG WEDGE with Gorgonzola, tomatoes and bacon* $10
ENTRÉES
PAN-ROASTED SALMON with bacon, white beans, arugula and dill* $28
GRILLED SHRIMP topped with garlic and lime butter over coconut rice and grilled pineapple* $27
SAUTÉED SWORDFISH with lentil vinaigrette over mashed potatoes and spinach* $28
GRILLED MAHI-MAHI over jasmine rice topped with a mango and shrimp salsa* $29
ROASTED LOCAL SNAPPER with lump crab and roasted cherry tomatoes over mashed potatoes $29
2 LB. NORTH ATLANTIC LOBSTER steamed with red skin potatoes and coleslaw* $45
Baked with crab, shrimp and mahi-mahi stuffing $55
DAILY FRESH CATCH Chef’s inspiration of the day market price
SKINLESS CHICKEN BREAST over oven-dried tomato couscous, spinach, roasted-garlic pan sauce $26
CENTER-CUT FILET with assorted mushroom demi-glace, steak fries and asparagus $38
HANGER STEAK with grilled broccoli rabe, roasted fingerling potatoes and red wine sauce $30
PORK RIB CHOP with a grainy mustard and honey glaze, sweet potato fries and coleslaw $29
CHEESEBURGER with cheddar cheese, bacon and french fries $17
VEGETABLES & SIDES $7
STEAMED ASPARAGUS*
FRENCH FRIES
GRILLED BROCCOLI RABE*
SWEET POTATO FRIES
GARLIC SPINACH*
ROASTED FINGERLING POTATOES*
COLESLAW*
MASHED POTATOES*
DESSERTS
CAROLINA’S CARROT CAKE with cream cheese icing and pineapple compote $9
CHOCOLATE MOUSSE CAKE with chocolate ice cream $9
WHITE CHOCOLATE & BUTTERSCOTCH BREAD PUDDING with banana caramel semifreddo and whisky crème anglaise $9
ICE CREAM SUNDAE with warm brownie, vanilla ice cream, chocolate fudge sauce, toasted almonds and maraschino cherries $12
ICE CREAM OR SORBET rotating daily flavors $8
Seagate Executive Chef – Adam Gottlieb
Pastry Chef – Carolina Martinez
Executive Sous Chef – Jeremy Hanson
Sous Chef – Christina Scifo
* Gluten-free menu items
Consuming raw or undercooked meat, seafood or eggs may increase your risk of food-borne illness
A gratuity of 20% will be added to parties of eight or more