Dinner Menu

STARTERS & SALADS

SOUP DU JOUR Chef’s daily creation $8

SEAFOOD BISQUE mahi-mahi, crab, shrimp $9

CRISPY CALAMARI snow peas, carrots, cherry tomatoes, sweet chili sauce $15

COLD JUMBO SHRIMP cocktail sauce and remoulade* $18

CRAB COCKTAIL cocktail sauce, mustard sauce* $18

MEDITERRANEAN HUMMUS PLATE flatbread, Kalamata olives, feta cheese, roasted peppers $10

GRILLED BEEF SLIDERS on brioche, smoked gouda, balsamic onions, tarragon mayo $16

TRADITIONAL DEVILED EGGS mayo, mustard, pickle relish* $8

SUMMER KALE SALAD strawberries, mandarin oranges, feta, almonds, lemon vinaigrette* $12

CLASSIC CAESAR SALAD parmesan reggiano, sourdough croutons $9

ICEBERG WEDGE gorgonzola, tomatoes, bacon* $10

ENTRÉES

PAN-ROASTED SEA SCALLOPS quinoa, snow peas, red bell peppers, scallions, red wine vinaigrette* $30

SEARED TUNA NICOISE warm red potatoes, green beans, olives, boiled egg, tomatoes, dijon vinaigrette* $27

GRILLED BLACKENED COBIA roasted poblano & fingerling potato hash, peach reduction* $29

GRILLED SALMON charred corn, arugula, roasted summer vegetables, lemon dressing* $28

MEDITERRANEAN SHRIMP FUSILLI tomatoes, olives, basil, mushrooms, basil, almond pesto $28

SEAFOOD STEW shrimp, clam, calamari, whitefish, fennel & tomato broth, over yellow rice* $26

DAILY FRESH CATCH Chef’s inspiration of the day Market Price

GRILLED CHICKEN BREAST summer succotash, arugula, bacon, roasted-garlic & tomato jam* $25

PAN-ROASTED FILET MIGNON sweet pea & mushroom risotto, red wine reduction* $39

GRILLED HANGER STEAK chilled rice noodle & vegetable salad, sesame seeds, peanuts, soy-ginger vinaigrette* $28

GRILLED PORK CHOP sweet plantains, fingerling potatoes, asparagus, garlic & citrus vinaigrette $31

CHEESEBURGER with cheddar cheese, bacon, and French fries $17

VEGETABLES & SIDES $7

GRILLED ASPARAGUS*

GARLIC SPINACH*

FRENCH FRIES

MASHED POTATOES*

SWEET POTATO FRIES

DESSERTS

CHOCOLATE MOUSSE CAKE with chocolate ice cream $10

PINEAPPLE UPSIDE DOWN CAKE coconut ice cream, toasted shaved coconut, fresh berries $9

WARM SEASONAL COBBLER with vanilla-bean ice cream $10

ICE CREAM SUNDAE with warm brownie, vanilla ice cream, chocolate fudge sauce, toasted almonds and maraschino cherries $12

ICE CREAM OR SORBET rotating daily flavors $8

Seagate Executive Chef – Adam Gottlieb
Executive Sous Chef – Jeremy Hanson
Sous Chef – Zachary Jones

*Gluten-free menu items

Consuming raw or undercooked meat, seafood or eggs may increase your risk of food-borne illness

A gratuity of 20% will be added to parties of six or more