Dinner Menu


SOUP DU JOUR Chef’s daily creation $8

SEAFOOD BISQUE mahi-mahi, crab and shrimp $9

CRISPY CALAMARI marinara, parmesan cheese, parsley $15

P.E.I. MUSSELS white wine, plum tomatoes, garlic, shallot, grilled focaccia $16

COLD JUMBO SHRIMP COCKTAIL cocktail sauce and remoulade**17

COLOSSAL LUMP CRAB COCKTAIL cocktail sauce, mustard sauce**17

MEDITERRANEAN HUMMUS PLATE flatbread, kalamata olives, feta cheese and roasted peppers $10

GRILLED BEEF SLIDERS smoked gouda, balsamic onions and tarragon mayo on brioche $16

TRADITIONAL DEVILED EGGS mayo, mustard and pickle relish**$8

WATERCRESS SALAD caramelized cipollini onion, almond, prosciutto, tomato, parmesan, champagne vinaigrette $13

CLASSIC CAESAR SALAD parmesan reggiano and sourdough croutons $10

ICEBERG WEDGE gorgonzola, tomatoes and bacon**$10

CONCH FRITTERS petite mixed greens salad, pineapple tequila marmalade $13


PAN SEARED SEA SCALLOPS parsnip purée, haricot vert, sherry-bacon vinaigrette**$32

LOBSTER GNOCCHI arugula, prosciutto, roasted garlic, red peppers, white wine $42

SALMON CASSOULET white beans, watercress, tomatoes, fish fumet, dill**$30

SEARED TUNA soba noodles, bok choy, carrot, celery, snow peas, scallion, citrus soy broth $32

GRILLED MAHI-MAHI fingerling potato, mushrooms, brussels sprouts, red pepper hash, balsamic molasses

GRILLED JERK SWORDFISH coconut brown rice, haricot vert, tropical citrus salsa** $31

DAILY FRESH CATCH Chef’s inspiration of the day Market Price

PAN ROASTED BONE IN CHICKEN BREAST wild rice pilaf, brussels sprouts, roasted garlic pan sauce** $28

GRILLED CENTER CUT FILET MIGNON mashed potatoes, baby carrots, cabernet demi-glace $41

GRILLED BONE-IN PORK CHOP herbed boursin polenta, grilled asparagus, vidalia onion gastrique $29

SLOW BRAISED BEEF SHORT RIBS root vegetable mash, roasted brussels sprouts, mushroom gravy $33

CHEESEBURGER cheddar cheese, bacon and french fries or sweet potato fries $17



CHOCOLATE AND PEANUT BUTTER MOUSSE with peanut butter cup bits, white chocolate drizzle**$10

SALTED CARAMEL CHEESECAKE whipped cream, raspberry sauce $10

GINGERBREAD COOKIE SANDWICH vanilla ice cream, orange glaze** $10

ICE CREAM SUNDAE with warm brownie, vanilla ice cream, chocolate fudge sauce,
toasted almonds and maraschino cherries $12

ICE CREAM OR SORBET rotating daily flavors $8

Seagate Executive Chef – Adam Gottlieb
Chef de Cuisine – Jeremy Hanson
Sous Chef – Zac Jones
Sous Chef- Curtis Daniels

**Gluten-free menu items

*Consuming raw or undercooked meat, seafood or eggs may increase your risk of food-borne illness
*A gratuity of 20% will be added to parties of six or more

A charge of $7.50 for the splitting of entrees