Dinner Menu

STARTERS & SALADS

SOUP DU JOUR Chef’s daily creation $8

SEAFOOD BISQUE mahi-mahi, crab, and shrimp $9

CRISPY CALAMARI scallion, cherry tomatoes, chimichurri $15

SUMMER RISOTTO English peas, wild mushrooms, thyme, Riesling, Parmesan cheese** $15

COLD JUMBO SHRIMP cocktail sauce, remoulade**$17

CRAB COCKTAIL cocktail sauce, mustard sauce**$17

MEDITERRANEAN HUMMUS PLATE flatbread, Kalamata olives, feta cheese, roasted peppers $10

GRILLED BEEF SLIDERS on brioche, smoked Gouda, balsamic onions, tarragon mayonnaise $16

TRADITIONAL DEVILED EGGS mayonnaise, mustard, pickle relish**$8

BABY KALE SALAD mandarin oranges, goat cheese, pecans, figs, lemon vinaigrette $13

CLASSIC CAESAR SALAD Parmesan reggiano, sourdough croutons $9

ICEBERG WEDGE Gorgonzola, tomatoes, bacon**$10

ENTRÉES

PAN-SEARED SEA SCALLOPS corn, lima beans, red peppers, turnips, red onions, garlic-carrot confit** $30

SEAFOOD FRA DIAVOLO scallop, shrimp, calamari, pappardelle pasta $36

GRILLED SALMON NICOISE spinach, green beans, boiled egg, olives, pickled onion, anchovies** $27

GRILLED COBIA farro, goat cheese, kale, tomatoes, lemon rémoulade $32

PAN-ROASTED SNAPPER tri-colored quinoa, roasted red peppers, arugula, charred-scallion crema $31

GRILLED LOCAL SWORDFISH crispy red potatoes, roasted fennel, petite blood orange salad, citrus vinaigrette** $30

DAILY FRESH CATCH Chef’s inspiration of the day Market Price

PAN-ROASTED BONE-IN CHICKEN BREAST garlic spinach, mashed potatoes, lemon-caper sauce** $25

GRILLED FILET MIGNON topped with spinach, artichokes, house-made boursin, served with roasted potatoes** $39

GRILLED PORK CHOP roasted garlic & herb bread pudding, broccoli rabe, compound butter $29

CHEESEBURGER with cheddar cheese, bacon, and French fries $17

VEGETABLES & SIDES $7

GRILLED ASPARAGUS*

GARLIC SPINACH*

FRENCH FRIES

MASHED POTATOES*

SWEET POTATO FRIES

DESSERTS

CHOCOLATE MOUSSE CAKE with chocolate ice cream $10

FLORIDA KEY LIME PIE with macerated berries, citrus whipped cream $10

CHOCOLATE CREME BRULÉE with berry compote** $10

ICE CREAM SUNDAE with warm brownie, vanilla ice cream, chocolate fudge sauce,
toasted almonds, and maraschino cherries $12

ICE CREAM OR SORBET rotating daily flavors $8

Seagate Executive Chef – Adam Gottlieb
Chef de Cuisine – Jeremy Hanson
Sous Chef – Zachary Jones
Sous Chef – Curtis Daniels

*Gluten-free menu items

Consuming raw or undercooked meat, seafood or eggs may increase your risk of food-borne illness

A gratuity of 20% will be added to parties of six or more