2016 Prix Fixe Menu

APPETIZERS

Roasted Corn Chowder
Oyster Crackers, Chives
$9

Heirloom Tomato Caprese Salad
Fresh Mozzarella, Basil, Balsamic Glaze
$9

Conch Fritters
Spicy Pepper Aioli, Petite Mixed Green Salad
$12

ENTRÉES

Grilled Local Wahoo
Herbed Orzo, Green Beans, Charred-Tomato Vinaigrette
$28

Crumbled Fennel Sausage Rigatoni
House Marinara, Marsala, Herbs, Sour Cream, Parmesan Cheese
$26

Seasonal Vegetable Stir-Fry
Jasmine Rice, Zucchini, Red Pepper, Corn, Lima Beans, Herbs, Sweet Thai Chili
$25

DESSERTS

Salted Caramel Cheesecake
Vanilla Bean Ice Cream
$9

Three-Layer Coconut Pineapple Cake
Whipped Cream, Raspberry Sauce
$9

~ Please, no substitutions on prix fixe menu ~

SUNDAY THROUGH THURSDAY
Three Courses with Choice of La Terre Merlot, Cabernet, Chardonnay
or
Rex & Goliath Pinot Grigio (two glasses per guest or one bottle of wine per two guests)
$38 per person