• Times

  BRUNCH

  Sat. & Sun.: 9 am - 2:30 pm

  LUNCH

  11 am - 2:30 pm
  (Seasonal)

  DINNER

  Sun. - Thur.: 5:30 pm - 10 pm
  Fri. & Sat.: 5:30pm - 11pm

  BAR

  11 am - Close
  (Seasonal)

  HAPPY HOUR

  4 pm - 7 pm

  Live Entertainment

  Tue. - Sat.

   

   

Menus

Preview our contemporary menu featuring signature seafood, steaks, pasta and salads, all prepared with finesse and flair by Executive Chef Adam Gottlieb and his culinary team. Call us at 561-665-4900 to inquire about our freshly prepared daily specials. View Our Weekend Brunch Menu View Our Lunch Menu View Our Dinner Menu

Enjoy a three-course dinner for two*, plus a bottle of wine from our seasonally inspired prix fixe menu for $33 per person.

APPETIZERS

THAI CORN CHOWDER with Red Potato, Herbs, Coconut Milk

SCALLOP CEVICHE with Avocado, Red Pepper, Red Onion, Citrus, Tomato

ENDIVE & WATERCRESS SALAD with Gorgonzola, Granny Smith Apple, Candied Walnut, Mustard Vinaigrette

ENTRÉES

PAN-SEARED CORVINA with Shiitake & Roasted Tomato Quinoa, Arugula, Sweet Summer Corn Jus

BRAISED-CHICKEN PAPPARDELLE with Mushrooms, Marsala, Shaved Parmesan

SHOCK TOP®-BRINED PORK TENDERLOIN with Chili-Roasted Summer Hash, Jicama Slaw, Blackberry Chipotle Glaze

DESSERTS

CHOCOLATE CHIP COOKIE & OREO FUDGE BROWNIE BAR with Dulce de Leche Ice Cream & Chocolate Sauce

COCONUT MACAROON CHEESECAKE with Passion Fruit Frozen Parfait, Passion Fruit Coulis

*Available Sunday through Thursday. Dinner includes a bottle of house wine. Tax and gratuity not included. Offer available through 9/30/13