February 2017 Menu

Appetizers

Roasted Carrot & Ginger Soup
Smoked Chili Pepper Coulis
$10

Arugula, Avocado, and Heirloom Tomato Salad
Toasted Pine Nuts, Parmesan Cheese, White Balsamic Truffle Vinaigrette
$15

Scallop, Shrimp, and Colossal Crab Ceviche
Shaved Asparagus, Basil, Lime, Braised Fennel, Micro Greens
$18

Entrees

Chili-Rubbed Grilled Ribeye
Mashed Potatoes, Heirloom Baby Carrots,
Cabernet Demi-Glace
$44

Pan-Seared Long Island Duck Breast
Almond, Asparagus & Parmesan Risotto,
Orange Gastrique
$37

Open-faced Lobster Ravioli
Arugula, Fennel, Wild Mushrooms,
Cherry Tomato, Sherry Cream Sauce
$42

Dessert

Raspberry White Chocolate Cheesecake
Macerated Berries
$11