Make Easter effortless by enjoying a beautiful brunch at Atlantic Grille on Sunday, April 24th from 9:00 am – 2:30 pm. Feast with family and friends in our warm, welcoming restaurant or dine alfresco amidst the ocean breeze on lively Atlantic Avenue. We’re putting out our Sunday best with our complete à la carte menu along with the chef’s selection of Easter offerings.
Enjoy the best of the brunch including:
Local Strawberry & Spinach Salad with Toasted Pecans, Crisp Bacon & Poppy Seed Vinaigrette
Apricot Glazed Ham with Spring Pea, Roasted Corn, & Pearl Onions with Au Gratin PotatoesRosemary & Honey Roasted Leg of Lamb with Minted Sugar Snap Peas & Roasted New Potatoes
Easter Bunny-Shaped Pancakes for kids
Easter Basket Fruit Tart from our pastry chef
Treat yourself to delightful à la care offerings, such as:
Bananas Foster French Toast with Brown Sugar Brandy-Glazed Bananas & Whipped Cream
Lobster Frittata with Tomatoes, Green Onions, Goat Cheese, Fresh herbs & Breakfast Potatoes
Thai Steak Salad with Soba Noodles, Cilantro, Mint, Peanuts, Carrots, Edamame, Bean Sprouts & Asian Vinaigrette
Truffle Fries…and much more!
So, hop to it and make your Easter Brunch reservations today.
For complete menu and reservations, visit www.theatlanticgrille.com