Dine at the Atlantic Grille on Easter Sunday, March 31, and enjoy our festive fare created with the spring celebration in mind. A special menu will be available, in addition to our usual brunch offering from 9:00 a.m. to 2:30 p.m. and our regular dinner menu from 2:30 p.m. to 10:00 p.m.
The featured appetizer will be our seasonal Strawberry, Spinach and Toasted-Almond Salad with Poppyseed Dressing ($12). For the entrée, guests may choose from Glazed Ham with Peach and Ginger, Honey-Glazed Carrots, Roasted Asparagus, and Scalloped Potatoes ($26) or Herb-Roasted Lamb Loin with Pea Purée, Sunburst Squash, and a White-Bean Ragout ($29). The sweet ending to our traditional Easter meal will be a light Lemon Pudding Cake complemented by a refreshing Blueberry Semi-Freddo ($9).
Join us for live entertainment by our very own Orson Whitfield during the afternoon into the early evening. Feast with family and friends in our warm, welcoming restaurant or dine alfresco and take in the scene on lively Atlantic Avenue.
The essence of Delray Beach comes alive on the Avenue at the Atlantic Grille, where dining has a style all its own. The Atlantic Grille offers a sophisticated atmosphere with its sleek interiors and 450-gallon aquarium with tranquil moon jellyfish, as well as a 2,500-gallon shark tank. Enjoy locally sourced seafood, steaks, pasta, and salads, all prepared with finesse and flair. See and be seen at the lively bar and lounge, offering live entertainment Tuesday through Saturday, or take in the scene while dining alfresco amidst the breeze. The Atlantic Grille boasts two exquisite private dining rooms that serve as the perfect setting for every group gathering, from business to pleasure, fun to formal, and serious to social. Lunch and dinner are available daily, as well as happy hour from 4:00 to 7:00 p.m. Brunch is offered every Saturday and Sunday from 9:00 a.m. to 2:30 p.m. The Atlantic Grille is located at The Seagate Hotel & Spa, 1000 East Atlantic Avenue, Delray Beach.