B2B Sundays | Business-to-Business Sundays at the Atlantic Grille will take place every Sunday evening, offering an extended happy hour and bar menu from 4 PM until close, with $4 house wines, $4 draft beers, $4 Svedka cocktails, and $6 Svedka martinis. Enjoy the relaxing lounge area, lively bar, and outdoor fire pits as the Atlantic Grille rewards local businesses for their continued support throughout the year. Starting at 8 PM, DJ Neeks will be spinning the best of deep house and lounge remixes until the bar closes. Young professionals & friends: dress to impress in smart casual attire. End your weekend on a high note, and start your workweek with new connections! Continue reading this post >
Dine at the Atlantic Grille on Easter Sunday, March 31, and enjoy our festive fare created with the spring celebration in mind. A special menu will be available, in addition to our usual brunch offering from 9:00 a.m. to 2:30 p.m. and our regular dinner menu from 2:30 p.m. to 10:00 p.m.
The featured appetizer will be our seasonal Strawberry, Spinach and Toasted-Almond Salad with Poppyseed Dressing ($12). For the entrée, guests may choose from Glazed Ham with Peach and Ginger, Honey-Glazed Carrots, Roasted Asparagus, and Scalloped Potatoes ($26) or Herb-Roasted Lamb Loin with Pea Purée, Sunburst Squash, and a White-Bean Ragout ($29). The sweet ending to our traditional Easter meal will be a light Lemon Pudding Cake complemented by a refreshing Blueberry Semi-Freddo ($9).
Join us for live entertainment by our very own Orson Whitfield during the afternoon into the early evening. Feast with family and friends in our warm, welcoming restaurant or dine alfresco and take in the scene on lively Atlantic Avenue. Continue reading this post >
Make Easter effortless by enjoying a beautiful brunch at Atlantic Grille on Sunday, April 24th from 9:00 am – 2:30 pm. Feast with family and friends in our warm, welcoming restaurant or dine alfresco amidst the ocean breeze on lively Atlantic Avenue. We’re putting out our Sunday best with our complete à la carte menu along with the chef’s selection of Easter offerings.